why make this recipe
Golden Soy-Garlic Chicken Stir-Fry with Crisp Spring Veggies is a great choice for a quick and tasty meal. It’s packed with flavor and a mix of healthy vegetables. This dish is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. Plus, it’s a fun way to enjoy the fresh tastes of spring veggies!
how to make Golden Soy-Garlic Chicken Stir-Fry with Crisp Spring Veggies
Ingredients:
- 1 lb boneless, skinless chicken thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
- 2 cups spring vegetables (like bell peppers, snap peas, and carrots)
- 3 garlic cloves, minced
- Salt and pepper to taste
Directions:
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken slices and cook until browned.
- Pour in soy sauce, oyster sauce, and honey, and stir to coat the chicken.
- Add spring vegetables and stir-fry for about 5 minutes, until vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot.
how to serve Golden Soy-Garlic Chicken Stir-Fry with Crisp Spring Veggies
You can serve this dish over a bed of rice or noodles for a hearty meal. It also looks great when garnished with sesame seeds or chopped green onions. Enjoy it with a side of your favorite dipping sauce for extra flavor!
how to store Golden Soy-Garlic Chicken Stir-Fry with Crisp Spring Veggies
If you have leftovers, let the stir-fry cool down, then store it in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can reheat it in the microwave or on the stove before serving again.
tips to make Golden Soy-Garlic Chicken Stir-Fry with Crisp Spring Veggies
- Make sure not to overcook the vegetables; they should be tender, yet still crunchy.
- You can use any mix of spring vegetables you like. Just cut them to similar sizes for even cooking.
- Adjust the amount of honey or soy sauce to suit your taste.
variation
You can easily swap out the chicken for tofu or shrimp for a different protein option. Also, feel free to experiment with other vegetables, such as broccoli or zucchini. Add some chili flakes for a spicy kick!
FAQs
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables if fresh ones are not available. Just make sure to thaw them beforehand and drain any excess water.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance. Keep them separate from the vegetables and stir-fry them right before serving.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in individual portions, making it easy to grab and go for lunch or dinner throughout the week.
Golden Soy-Garlic Chicken Stir-Fry with Crisp Spring Veggies
Ingredients
Method
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add the chicken slices and cook until browned.
- Pour in soy sauce, oyster sauce, and honey, and stir to coat the chicken.
- Add spring vegetables and stir-fry for about 5 minutes, until vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot over a bed of rice or noodles.