why make this recipe
Lobster and shrimp are two luxurious seafood ingredients that add a special touch to any meal. Combining them with creamy macaroni and cheese makes this dish rich and satisfying. This Ultimate Lobster & Shrimp Mac and Cheese is perfect for impressing guests at dinner parties or for treating yourself on a cozy night in. The combination of flavors and textures makes it a delight to eat, and it’s surprisingly easy to prepare.
how to make Ultimate Lobster & Shrimp Mac and Cheese
Ingredients:
- 8 ounces elbow macaroni
- 1 pound lobster meat, cooked and chopped
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons chopped parsley (for garnish)
Directions:
- Cook the macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in milk and cream, stirring constantly until smooth and thickened.
- Add garlic powder, onion powder, salt, and pepper. Stir in the cheeses until melted and creamy.
- Add the cooked macaroni, lobster, and shrimp to the cheese sauce. Mix well.
- Pour the mixture into a greased baking dish, and top with breadcrumbs if desired.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until golden and bubbly.
- Garnish with parsley before serving.
how to serve Ultimate Lobster & Shrimp Mac and Cheese
Serve this dish warm, straight from the oven. It pairs beautifully with a simple green salad or some garlic bread. You can also add a wedge of lemon on the side for a refreshing touch.
how to store Ultimate Lobster & Shrimp Mac and Cheese
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place it in the oven at a low temperature or microwave until warmed through.
tips to make Ultimate Lobster & Shrimp Mac and Cheese
- Make sure to cook the shrimp until they are pink and opaque for the best texture.
- If you want a little spice, consider adding some red pepper flakes to the cheese sauce.
- Using a mix of different cheeses can enhance the flavor; consider trying Gruyère or Parmesan.
variation
Feel free to switch out the shellfish for other seafood like crab or scallops. You can also make it vegetarian by using vegetables such as broccoli or spinach instead of seafood.
FAQs
Can I use canned lobster or shrimp?
Yes, you can use canned seafood, but fresh or frozen will taste better.
Can I make this dish ahead of time?
Absolutely! You can prepare it ahead and store it in the fridge. Just bake it when you’re ready to serve.
Is this dish kid-friendly?
Yes, kids love macaroni and cheese, and adding seafood gives it a fun twist! Just ensure the seafood is cooked properly and in small pieces.
Ultimate Lobster & Shrimp Mac and Cheese
Ingredients
Method
- Cook the macaroni according to package instructions; drain and set aside.
- In a large pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in milk and cream, stirring constantly until smooth and thickened.
- Add garlic powder, onion powder, salt, and pepper. Stir in the cheeses until melted and creamy.
- Add the cooked macaroni, lobster, and shrimp to the cheese sauce. Mix well.
- Pour the mixture into a greased baking dish, and top with breadcrumbs if desired.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until golden and bubbly.
- Garnish with parsley before serving.