Why Make This Recipe
Sizzling Scallops with Zesty Lime Cilantro Sauce is a quick and delicious dish that will wow your taste buds. It features perfectly cooked scallops that are seared to a golden brown and topped with a vibrant lime and cilantro sauce. This recipe is not only easy to make but also a great way to impress guests or enjoy a special dinner at home. With fresh ingredients and simple steps, you can create a gourmet meal without much hassle.
How to Make Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients:
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
Directions:
- Pat the scallops completely dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the scallops in a single layer.
- Sear the scallops for about 2 minutes per side, or until a golden crust forms. Remove the scallops from the skillet and set aside on a warm plate.
- In the same pan, reduce heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Stir in lime juice and lime zest, scraping up any browned bits from the pan.
- Return scallops to the skillet, spooning the lime butter sauce over them.
- Remove from heat and sprinkle with fresh chopped cilantro before serving.
How to Serve Sizzling Scallops with Zesty Lime Cilantro Sauce
Serve the scallops hot, drizzled with the zesty lime cilantro sauce. This dish pairs well with a side of rice, quinoa, or steamed vegetables. For added flavor, you can serve it with a wedge of lime and a sprinkle of extra cilantro on top.
How to Store Sizzling Scallops with Zesty Lime Cilantro Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 1-2 days. To reheat, gently warm them in a skillet over low heat until heated through. Avoid microwaving, as this can make the scallops tough.
Tips to Make Sizzling Scallops with Zesty Lime Cilantro Sauce
- Make sure the scallops are very dry before cooking. This helps achieve a nice sear.
- Don’t overcrowd the pan when searing the scallops, as this can lower the temperature of the oil and prevent a good crust.
- Adjust the lime juice and zest to your taste. If you love citrus, feel free to add more!
Variation
For a twist, try adding chopped jalapeños to the sauce for some heat or substitute the cilantro with fresh parsley for a different flavor. You can also serve the scallops on a bed of arugula or mixed greens for a fresh salad option.
FAQs
Can I use frozen scallops?
Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry before cooking.
What can I serve with this dish?
This dish pairs well with sides like roasted vegetables, pasta, or a simple salad.
Can I make the sauce ahead of time?
You can prepare the lime and cilantro sauce ahead of time, but it’s best to cook the scallops fresh for the best texture and flavor.
Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients
Method
- Pat the scallops completely dry with paper towels and season both sides with salt and pepper.
- Prepare a large skillet by heating olive oil over medium-high heat.
- Once the oil is hot and shimmering, carefully add the scallops in a single layer.
- Sear the scallops for about 2 minutes per side, or until a golden crust forms. Remove the scallops from the skillet and set aside on a warm plate.
- In the same pan, reduce heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Stir in lime juice and lime zest, scraping up any browned bits from the pan.
- Return scallops to the skillet, spooning the lime butter sauce over them.
- Remove from heat and sprinkle with fresh chopped cilantro before serving.