why make this recipe
Sizzling Scallops with Zesty Lime Cilantro Sauce is a fantastic dish that brings the flavors of the ocean to your table. This recipe is perfect for those who love seafood but want something quick and easy to prepare. Scallops are tender and sweet, and when paired with zesty lime and fresh cilantro, they create a delightful burst of flavor that is hard to resist. It’s a great option for a weeknight dinner or even a special occasion.
how to make Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients:
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
Directions:
- Pat the scallops completely dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot and shimmering, carefully add the scallops in a single layer.
- Sear the scallops for about 2 minutes per side, or until a golden crust forms.
- Remove the scallops from the skillet and set aside on a warm plate.
- In the same pan, reduce the heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Stir in lime juice and lime zest, scraping up any browned bits from the pan.
- Return scallops to the skillet, spooning the lime butter sauce over them.
- Remove from heat and sprinkle with fresh chopped cilantro before serving.
how to serve Sizzling Scallops with Zesty Lime Cilantro Sauce
Serve these scallops on a clean plate, drizzling the zesty lime butter sauce over them. They go well with a side of rice, quinoa, or a fresh salad. For a finer touch, add some lime wedges or extra cilantro on the side for garnish.
how to store Sizzling Scallops with Zesty Lime Cilantro Sauce
If you have leftovers, allow the scallops to cool completely and then place them in an airtight container. Store them in the refrigerator for up to 1-2 days. Reheat gently on the stove or in the microwave, being careful not to overcook the scallops again.
tips to make Sizzling Scallops with Zesty Lime Cilantro Sauce
- Make sure to pat the scallops dry well to get a good sear.
- Don’t overcrowd the pan when cooking the scallops; this helps them cook evenly.
- Feel free to adjust the lime juice and zest according to your taste preference for more or less tanginess.
variation
You can easily add some heat to this dish by including diced jalapeños or red pepper flakes in the lime sauce. For a creamier texture, you can stir in a splash of heavy cream right after adding the lime juice.
FAQs
Q: Can I use frozen scallops for this recipe?
A: Yes, you can use frozen scallops. Just make sure to thaw them completely and pat them dry before cooking.
Q: What can I serve with scallops?
A: Scallops pair well with rice, pasta, fresh vegetables, or a crisp salad.
Q: How do I know when scallops are cooked?
A: Scallops are cooked when they turn opaque and have a nice golden crust on the outside. They should still be tender and slightly firm to the touch.
Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients
Method
- Pat the scallops completely dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot and shimmering, carefully add the scallops in a single layer.
- Sear the scallops for about 2 minutes per side, or until a golden crust forms.
- Remove the scallops from the skillet and set aside on a warm plate.
- In the same pan, reduce the heat to medium and add butter and minced garlic. Sauté for 30 seconds until fragrant.
- Stir in lime juice and lime zest, scraping up any browned bits from the pan.
- Return scallops to the skillet, spooning the lime butter sauce over them.
- Remove from heat and sprinkle with fresh chopped cilantro before serving.