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why make this recipe

Delicious Brown Sugar Chops offer a perfect blend of sweet and savory flavors. This dish is easy to prepare and takes simple ingredients to create a tasty meal that everyone will love. The brown sugar caramelizes during baking, giving the pork chops a rich flavor and beautiful color. It’s a great choice for busy weeknights or special occasions!

how to make Delicious Brown Sugar Chops

Ingredients :

4 thick 1 inch pork chops
4 tbsp brown sugar, packed
4 tbsp butter
1 tbsp soy sauce
1 tbsp Worcestershire sauce

Directions :

Set your oven to preheat to 350F (175C).
In a large, oiled baking pan, lay your pork chops.
Add one tablespoon of brown sugar on top of each pork chop.
Place a square tablespoon of butter on each pork chop as well.
Drizzle the soy sauce and Worcestershire sauce over the chops.
Cover the pork chops with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and continue baking for another 20 minutes until the pork chops are golden brown.

how to serve Delicious Brown Sugar Chops

Serve the brown sugar chops hot from the oven. They pair well with mashed potatoes, steamed vegetables, or a fresh salad. For a special touch, sprinkle some chopped parsley on top for added color and flavor.

how to store Delicious Brown Sugar Chops

To store leftovers, allow the pork chops to cool completely. Place them in an airtight container or wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.

tips to make Delicious Brown Sugar Chops

For extra flavor, marinate the pork chops in the soy sauce and Worcestershire sauce for a few hours before baking.
Use a meat thermometer to ensure the pork chops reach an internal temperature of 145F (63C) for safe eating.
Feel free to adjust the amount of brown sugar based on your preference for sweetness.

variation

You can try adding spices like garlic powder, onion powder, or cumin for an extra kick. Another variation is to substitute the pork chops with chicken breasts for a different twist on this recipe.

FAQs

1. Can I use other types of meat for this recipe?
Yes, you can use chicken, turkey, or even tofu for a vegetarian option.

2. What can I serve with Brown Sugar Chops?
These chops go well with rice, mashed potatoes, roasted vegetables, or a simple salad.

3. How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145F (63C) and have a nice golden brown color.

Delicious Brown Sugar Chops

Delicious Brown Sugar Chops offer a perfect blend of sweet and savory flavors, making them an easy and tasty dish for any occasion.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces thick 1 inch pork chops
4 tablespoons brown sugar, packed Adjust based on sweetness preference
4 tablespoons butter Use unsalted for better flavor control
1 tablespoon soy sauce Can be marinated for extra flavor
1 tablespoon Worcestershire sauce Can be marinated for extra flavor

Method

Preparation

Set your oven to preheat to 350F (175C).
In a large, oiled baking pan, lay your pork chops.
Add one tablespoon of brown sugar on top of each pork chop.
Place a square tablespoon of butter on each pork chop as well.
Drizzle the soy sauce and Worcestershire sauce over the chops.

Baking

Cover the pork chops with aluminum foil and bake for 40 minutes.
After 40 minutes, remove the foil and continue baking for another 20 minutes until the pork chops are golden brown.

Notes

For extra flavor, marinate the pork chops in the soy sauce and Worcestershire sauce for a few hours before baking. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145F (63C) for safe eating. Feel free to add spices like garlic powder, onion powder, or cumin for an extra kick.