why make this recipe
Cajun Pasta is a delightful dish that brings the rich flavors of Louisiana to your table. It’s a great mix of savory shrimp, colorful veggies, and creamy sauce, all served with pasta. This recipe is perfect for a quick dinner that feels special and comforting. Plus, it’s simple to make and sure to please everyone in the family.
how to make Cajun Pasta
Ingredients:
- 8 oz. Shrimp, peeled and deveined
- 8 oz. Pasta (penne or linguine)
- 1 tablespoon Olive oil
- 1 Bell pepper, sliced
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 1 cup Heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced bell pepper, onion, and garlic, sautéing until tender.
- Add the shrimp to the skillet and cook until pink and opaque.
- Stir in the Cajun seasoning and then pour in the heavy cream, stirring to combine.
- Add the cooked pasta, mixing well to coat. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
how to serve Cajun Pasta
Cajun Pasta is best served hot. You can plate it nicely on individual dishes or serve it right from the skillet. Top each serving with a sprinkle of Parmesan cheese and some fresh parsley for a pop of color. Pair it with a light salad or some garlic bread for a complete meal.
how to store Cajun Pasta
If you have leftovers, store Cajun Pasta in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove. You might want to add a splash of cream to keep it creamy.
tips to make Cajun Pasta
- For extra flavor, let the shrimp marinate in Cajun seasoning for about 15 minutes before cooking.
- Feel free to add other vegetables like spinach or zucchini to make it even healthier.
- Adjust the level of Cajun seasoning according to your taste. If you like it spicy, add more!
variation
You can substitute shrimp with chicken or sausage for a different protein option. You can also use a dairy-free cream to make this dish vegan-friendly.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp work well too. Just make sure to thaw them completely before cooking.
How long does it take to make Cajun Pasta?
You can make Cajun Pasta in about 30 minutes from start to finish.
Can I make this dish vegan?
Yes, you can replace shrimp with chickpeas or tofu and use a vegan cream substitute for the sauce.
Cajun Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced bell pepper, onion, and garlic, sautéing until tender.
- Add the shrimp to the skillet and cook until pink and opaque.
- Stir in the Cajun seasoning and then pour in the heavy cream, stirring to combine.
- Add the cooked pasta, mixing well to coat. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese and fresh parsley.