Why Make This Recipe
Sugar Cookie Cheesecake is a delightful dessert that combines two favorites into one tasty treat. The sweet, buttery flavor of sugar cookies pairs perfectly with the creamy and rich cheesecake filling. This recipe is great for celebrations, holidays, or any time you want to impress guests with a delicious dessert. Plus, it’s easy to make and even easier to enjoy!
How to Make Sugar Cookie Cheesecake
Ingredients:
- 1 1/2 cups sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Preheat the oven to 350°F (175°C). Press sugar cookie dough into the bottom of a greased 9-inch springform pan. Bake for 10-12 minutes or until lightly golden. Allow to cool.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, mixing until well combined.
- In a separate bowl, whip the heavy cream, vanilla extract, and salt until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Slice, serve, and enjoy your festive treat!
How to Serve Sugar Cookie Cheesecake
To serve your Sugar Cookie Cheesecake, carefully remove it from the springform pan. Slice it into wedges and place each slice on a dessert plate. You can add some whipped cream or fresh fruit on top for extra flavor and decoration. This cheesecake is perfect for gatherings, and it’s sure to be a hit!
How to Store Sugar Cookie Cheesecake
Keep any leftovers of Sugar Cookie Cheesecake in the refrigerator. Wrap it tightly in plastic wrap or store it in an airtight container. It should stay fresh for about 3-4 days in the fridge. You can also freeze individual slices for later. Just wrap them well and store them in the freezer for up to a month.
Tips to Make Sugar Cookie Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Get creative by adding sprinkles or chocolate chips to the cheesecake mixture for extra flavor.
- Let the cheesecake set overnight in the fridge if possible; this helps it firm up and enhances the flavor.
Variation
For a chocolate version, you can use chocolate chip cookie dough for the crust and add cocoa powder to the cheesecake filling.
FAQs
Q: Can I use store-bought sugar cookie dough?
A: Yes, store-bought sugar cookie dough works perfectly for the crust. Just follow the baking instructions.
Q: How long does it take for the cheesecake to set?
A: It takes at least 4 hours to set in the fridge, but overnight is best for the perfect texture.
Q: Can I make this cheesecake ahead of time?
A: Yes, you can make it a day or two in advance. Just store it in the fridge until you’re ready to serve.
Sugar Cookie Cheesecake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Press sugar cookie dough into the bottom of a greased 9-inch springform pan.
- Bake for 10-12 minutes or until lightly golden. Allow to cool.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar, mixing until well combined.
- In a separate bowl, whip the heavy cream, vanilla extract, and salt until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the cooled sugar cookie crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Carefully remove the cheesecake from the springform pan, slice into wedges, and serve.
- Optional: Add whipped cream or fresh fruit on top for decoration.