Spaghetti Aglio e Olio
Introduction
Spaghetti Aglio e Olio is an easy and quick Italian dish. It is made with just a few simple ingredients. This recipe is perfect for busy nights when you want something tasty without spending too much time in the kitchen.
Why Make This Recipe
This recipe is great because it is quick and requires only a few ingredients. You can make it in under 20 minutes. It’s also a crowd-pleaser; everyone loves pasta! Plus, it is light yet filling, making it a perfect weeknight dinner.
How to Make Spaghetti Aglio e Olio
Ingredients:
- 400g spaghetti
- 4 cloves garlic, sliced
- 1/2 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Directions:
- Boil water in a large pot. Add salt and the spaghetti. Cook according to package instructions until al dente.
- While pasta is cooking, heat olive oil in a large pan over medium heat.
- Add sliced garlic to the pan. Sauté until garlic is golden brown but not burned.
- Stir in red pepper flakes.
- Drain the cooked spaghetti and add it to the pan with garlic and oil. Toss well to coat.
- Season with salt to taste. Remove from heat.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.
How to Serve Spaghetti Aglio e Olio
Serve Spaghetti Aglio e Olio in a large pasta bowl. You can sprinkle extra parsley and cheese on top. It goes well with a side salad or garlic bread.
How to Store Spaghetti Aglio e Olio
If you have leftovers, let them cool down. Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or on the stove with a little olive oil.
Tips to Make Spaghetti Aglio e Olio
- Use good quality olive oil for the best flavor.
- Do not burn the garlic; this can make the dish taste bitter.
- Adjust the amount of red pepper flakes based on your spice preference.
Variation
You can add cooked shrimp or grilled chicken for extra protein. Adding vegetables like spinach or cherry tomatoes can also bring more flavor and color.
FAQs
1. Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti works well and offers more fiber.
2. Is it necessary to use fresh parsley?
No, but fresh parsley adds a nice flavor and color. You can use dried parsley if that’s all you have.
3. Can I make this dish vegan?
Yes, this recipe is naturally vegan if you exclude the cheese.
Spaghetti Aglio e Olio
Ingredients
Method
- Boil water in a large pot. Add salt and the spaghetti. Cook according to package instructions until al dente.
- While pasta is cooking, heat olive oil in a large pan over medium heat.
- Add sliced garlic to the pan. Sauté until garlic is golden brown but not burned.
- Stir in red pepper flakes.
- Drain the cooked spaghetti and add it to the pan with garlic and oil. Toss well to coat.
- Season with salt to taste. Remove from heat.
- Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.