Why Make This Recipe
Creamy Bacon Cheddar Bagels are a delicious and easy snack or meal perfect for any time of the day. They’re great for breakfast, brunch, or even a quick lunch. The combination of cream cheese, cheddar cheese, and crispy bacon creates a rich flavor that everyone loves. Plus, they are easy to make and only take a short time in the oven!
How to Make Creamy Bacon Cheddar Bagels
Ingredients:
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Split the bagels in half and place them on a baking sheet.
- In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, chives, salt, and pepper until well blended.
- Spread the cheese mixture generously over each bagel half.
- Bake for 10-15 minutes or until the cheese is melted and bubbling.
- Serve warm and enjoy your creamy bacon cheddar bagels!
How to Serve Creamy Bacon Cheddar Bagels
Serve these bagels warm as a tasty snack or light meal. You can enjoy them on their own or pair them with a side salad or some fresh fruit. They also make a great addition to a breakfast spread or brunch buffet.
How to Store Creamy Bacon Cheddar Bagels
If you have leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They can last for about 2-3 days. To enjoy them again, simply reheat in the oven or microwave until warm.
Tips to Make Creamy Bacon Cheddar Bagels
- For added flavor, mix in some garlic powder or onion powder to the cheese mixture.
- If you like a bit of spice, try adding some chopped jalapeños or a dash of hot sauce.
- Feel free to use different types of cheese, such as mozzarella or pepper jack, for a twist on the flavor.
Variation
You can easily customize these bagels by adding other toppings such as sautéed mushrooms, spinach, or even tomatoes. Experiment with different flavors to find your perfect combination!
FAQs
Can I use different types of bagels?
Yes! You can use any type of bagel you like, such as plain, whole wheat, or flavored bagels.
Can I make the cheese mixture ahead of time?
Absolutely! You can prepare the cheese mixture in advance and store it in the fridge. Just spread it on the bagels and bake when you’re ready to serve.
How can I make this recipe healthier?
You can use low-fat cream cheese and turkey bacon instead of regular bacon. You can also add more veggies, like bell peppers or zucchini, to the cheese mixture for additional nutrients.
Creamy Bacon Cheddar Bagels
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Split the bagels in half and place them on a baking sheet.
- In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, chives, salt, and pepper until well blended.
- Spread the cheese mixture generously over each bagel half.
- Bake for 10-15 minutes or until the cheese is melted and bubbling.
- Serve warm and enjoy your creamy bacon cheddar bagels!