Why Make This Recipe
If you love brownies and cookies, then Fudgy Chewy Brookies are for you! This delightful dessert combines the best of both worlds, giving you a rich fudgy brownie topped with cookie dough. It’s perfect for parties, family gatherings, or simply when you crave something sweet. Plus, it’s easy to make, making it a great choice for both beginners and experienced bakers.
How to Make Fudgy Chewy Brookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup cookie dough (prepared or store-bought)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing well.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter into the prepared pan.
- On top of the brownie layer, spread the cookie dough evenly.
- Layer the remaining brownie batter on top of the cookie dough.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs.
- Allow to cool before slicing and serving.
How to Serve Fudgy Chewy Brookies
Fudgy Chewy Brookies can be served warm or at room temperature. They are delicious on their own, but you can add a scoop of vanilla ice cream on the side for an extra treat. Drizzle with chocolate sauce or sprinkle with powdered sugar for a beautiful presentation.
How to Store Fudgy Chewy Brookies
To store your leftover Brookies, let them cool completely. Place them in an airtight container and keep them at room temperature for up to three days. If you want them to last longer, you can store them in the refrigerator for up to a week, or freeze them for up to three months. Thaw in the fridge before enjoying.
Tips to Make Fudgy Chewy Brookies
- Make sure your butter is completely melted for the best texture.
- Do not overmix the batter after adding the dry ingredients. This helps keep the brownies chewy.
- Feel free to add nuts or other mix-ins to the brownie layer for added flavor.
Variation
You can customize your Brookies by adding different types of chocolate chips, such as white chocolate or peanut butter chips. You can also use flavored extracts, like almond or mint, to give your brownies a unique taste.
FAQs
1. Can I use store-bought cookie dough?
Yes, store-bought cookie dough works perfectly for this recipe and saves time.
2. How do I know when the Brookies are done baking?
The Brookies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.
3. Can I make this recipe gluten-free?
Yes, you can swap out the all-purpose flour for a gluten-free flour blend to make this dessert gluten-free. Adjust baking time if needed.
Fudgy Chewy Brookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add in the eggs and vanilla extract, mixing well.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter into the prepared pan.
- On top of the brownie layer, spread the cookie dough evenly.
- Layer the remaining brownie batter on top of the cookie dough.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs.
- Allow to cool before slicing and serving.