Why Make This Recipe
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a delightful dish that combines crispy textures with a refreshing lemony flavor. The pecorino cheese adds a rich and savory element, while the creamy lemon sauce brings everything together. It’s an easy recipe that’s perfect for a family dinner or a special occasion. You’ll impress your guests without spending hours in the kitchen!
How to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pecorino cheese, grated
- 1 cup breadcrumbs
- 2 lemons (juiced and zested)
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the pecorino cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, combine lemon juice and zest with olive oil.
- Dip chicken breasts in the lemon mixture, then coat with the cheese and breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Meanwhile, in a saucepan, heat heavy cream and remaining lemon juice until warmed.
- Serve the chicken drizzled with creamy lemon sauce and garnish with fresh parsley.
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How to Serve Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
This dish is best served hot out of the oven. Pair it with a side of steamed vegetables, a fresh salad, or mashed potatoes for a complete meal. The creamy lemon sauce adds a lovely touch, so don’t forget to drizzle it generously over your chicken!
How to Store Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
If you have leftovers, let them cool down first. Store the chicken and sauce separately in airtight containers in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, reheat them in the oven or microwave until warmed through.
Tips to Make Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
- Make sure to zest the lemons before juicing them. This will enhance the flavor of your dish!
- For extra crunch, feel free to add some panko breadcrumbs to the mixture.
- Adjust the seasoning to your taste. You can also add herbs like thyme or oregano for a different flavor.
Variation
For a twist, you can use different types of cheese, like Parmesan or cheddar, instead of pecorino. Additionally, you could add some cooked spinach to the sauce for extra nutrients and flavor.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well for this recipe! Just make sure to adjust the cooking time as thighs may take a bit longer to cook.
2. Can I make the creamy lemon sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge. Just reheat it gently before serving.
3. Is this dish gluten-free?
No, this recipe is not gluten-free due to the breadcrumbs. However, you can use gluten-free breadcrumbs to make it suitable for a gluten-free diet.
Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the pecorino cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, combine lemon juice and zest with olive oil.
- Dip chicken breasts in the lemon mixture, then coat with the cheese and breadcrumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Meanwhile, in a saucepan, heat heavy cream and remaining lemon juice until warmed.
- Serve the chicken drizzled with creamy lemon sauce and garnish with fresh parsley.