Why Make This Recipe
Holiday Eggnog French Toast is a delightful twist on a classic breakfast dish. It captures the essence of the holiday season by combining the flavors of eggnog with the warm, comforting texture of French toast. This recipe is perfect for festive mornings, special gatherings, or just a treat for yourself. It’s easy to make, requires minimal ingredients, and creates a cozy atmosphere in your home. Imagine the sweet aroma of cinnamon wafting through your kitchen—it’s sure to put a smile on your face.
How to Make Holiday Eggnog French Toast
Ingredients
- 4 slices of bread (preferably brioche or challah)
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Directions
- In a mixing bowl, whisk together eggnog, eggs, vanilla extract, and ground cinnamon.
- Preheat a skillet over medium heat and add butter.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and serve warm with maple syrup and a sprinkle of powdered sugar, if desired.
How to Serve Holiday Eggnog French Toast
Serve your Holiday Eggnog French Toast warm and drizzled with maple syrup. For an extra festive touch, add a sprinkle of powdered sugar on top. You can also serve it with seasonal fruits like berries or bananas on the side to balance out the sweetness.
How to Store Holiday Eggnog French Toast
If you have leftovers, let the French toast cool down completely. Then, place the slices in an airtight container and store them in the fridge for up to three days. To reheat, simply warm them in a skillet or microwave until heated through. This makes for a quick breakfast option any day!
Tips to Make Holiday Eggnog French Toast
- Use thick slices of bread like brioche or challah for the best texture.
- Ensure your skillet is hot enough before adding the coated bread so that it cooks evenly.
- If you want a spicier flavor, you can add a pinch of nutmeg along with the cinnamon.
- For a creamier texture, let the bread soak in the eggnog mixture for a few seconds longer.
Variation
You can customize this recipe by adding toppings such as whipped cream, chocolate chips, or a splash of rum extract to the eggnog mixture for an adult version. You can also replace the eggnog with almond milk or oat milk for a dairy-free option.
FAQs
1. Can I use regular milk instead of eggnog?
Yes, you can use regular milk, but you might miss out on the festive eggnog flavor. Consider adding extra spices like nutmeg or cinnamon to mimic the taste.
2. Can I make this recipe ahead of time?
Yes, you can prepare the eggnog mixture in advance and store it in the fridge. You can also cook the French toast and reheat it when you’re ready to serve.
3. What can I serve with Holiday Eggnog French Toast?
Besides maple syrup and powdered sugar, you can serve it with fresh fruits, whipped cream, or flavored yogurt for a delicious addition!
Holiday Eggnog French Toast
Ingredients
Method
- In a mixing bowl, whisk together eggnog, eggs, vanilla extract, and ground cinnamon.
- Preheat a skillet over medium heat and add butter.
- Dip each slice of bread into the eggnog mixture, ensuring both sides are coated.
- Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and serve warm with maple syrup and a sprinkle of powdered sugar, if desired.