Why Make This Recipe
Roasted figs are a simple yet delicious treat that highlight the natural sweetness of fresh figs. This recipe is easy to prepare and requires just a few ingredients. Roasting brings out the figs’ caramelized flavor, making them a delightful addition to your meals. Plus, they can be served warm as a healthy dessert or snack.
How to Make Roasted Figs
Ingredients:
- Fresh figs
- Honey
- Olive oil
- Salt
- Balsamic vinegar (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Wash the figs and slice them in half.
- Place the figs cut side up on a baking sheet.
- Drizzle with olive oil and honey, and sprinkle with a pinch of salt.
- Optionally, drizzle with balsamic vinegar for extra flavor.
- Roast in the preheated oven for 10-15 minutes, or until softened and caramelized.
- Serve warm as a healthy treat or dessert.
How to Serve Roasted Figs
You can serve roasted figs on their own as a sweet treat or dessert. They also pair well with yogurt, ice cream, or cheese. You can add them to salads for a touch of sweetness or serve them over toast for a delightful snack.
How to Store Roasted Figs
If you have leftover roasted figs, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. You can enjoy them cold or reheat them gently in the oven or microwave.
Tips to Make Roasted Figs
- Choose ripe, fresh figs for the best flavor.
- Don’t overcrowd the baking sheet; give the figs space to roast evenly.
- Experiment with different toppings like nuts or spices.
Variation
For a more complex flavor, try adding a sprinkle of cinnamon or nutmeg before roasting. You can also swap the honey for maple syrup for a different sweet note.
FAQs
1. Can I use dried figs instead of fresh figs?
While fresh figs work best for this recipe, you can use dried figs, but the texture and flavor will differ.
2. What can I use instead of honey?
You can replace honey with maple syrup or agave nectar for a vegan option.
3. Are roasted figs healthy?
Yes, roasted figs are healthy! They are low in calories, rich in fiber, and packed with vitamins. Enjoy them as a nutritious snack or dessert.
Roasted Figs
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Wash the figs and slice them in half.
- Place the figs cut side up on a baking sheet.
- Drizzle with olive oil and honey, and sprinkle with a pinch of salt.
- Optionally, drizzle with balsamic vinegar for extra flavor.
- Roast in the preheated oven for 10-15 minutes, or until softened and caramelized.
- Serve warm as a healthy treat or dessert.