Why Make This Recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious meal that’s easy to prepare. The crispy, cheesy coating adds fantastic flavor to the chicken, while the creamy garlic sauce takes it to the next level. This dish is perfect for busy weeknights or special occasions, making it a great choice for any dinner table. Plus, it’s a hit with kids and adults alike!
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix grated Parmesan cheese and breadcrumbs together.
- Beat the eggs in another bowl.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the egg, then coat it with the Parmesan breadcrumb mixture.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
- In the same skillet, add minced garlic and sauté for 30 seconds. Then, add heavy cream and simmer for 5 minutes.
- Serve the chicken with the creamy garlic sauce poured over it, garnished with chopped parsley.
How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce
This dish is best served hot. You can pair it with a side of steamed vegetables, garlic bread, or a fresh salad for a complete meal. The creamy garlic sauce adds a rich flavor that complements the crispy chicken perfectly.
How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce
If you have leftovers, let the chicken cool completely before storing it. Keep it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at a low temperature until warmed through. Be cautious not to dry it out.
Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Ensure the oil is hot before adding the chicken to get a perfect golden crust.
- Feel free to add more seasonings to the breadcrumb mixture, like Italian herbs, for extra flavor.
- For a crunchier texture, broil the chicken for the last 2-3 minutes of baking.
Variation
You can easily make this recipe gluten-free by using gluten-free breadcrumbs. Additionally, try adding cooked spinach or sun-dried tomatoes to the creamy garlic sauce for added flavor and color.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but you may need to adjust the cooking time accordingly.
2. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken, but it’s best to freeze it without the sauce. Store it in an airtight container for up to 2 months.
3. Can I use a different cheese instead of Parmesan?
Absolutely! You can use grated mozzarella or cheddar for a different taste, but Parmesan adds a unique flavor profile that works well with this dish.
Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix grated Parmesan cheese and breadcrumbs together.
- Beat the eggs in another bowl.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the egg, then coat it with the Parmesan breadcrumb mixture.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
- In the same skillet, add minced garlic and sauté for 30 seconds. Then, add heavy cream and simmer for 5 minutes.
- Serve the chicken with the creamy garlic sauce poured over it, garnished with chopped parsley.