Cheesy Fiesta Potatoes Taco Bell

Why Make This Recipe

Cheesy Fiesta Potatoes are a delicious and easy dish inspired by Taco Bell. They combine crispy potatoes, cheese, and a touch of spice, making them a great side or snack. With simple ingredients and quick preparation, you can enjoy this favorite at home. Plus, it’s a hit at parties or just when you crave something cheesy and comforting!

How to Make Cheesy Fiesta Potatoes

Ingredients

• 4 medium russet potatoes, diced
• 2 tbsp olive oil
• 2 tsp taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, chopped (for garnish)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the diced potatoes in olive oil until fully coated, then sprinkle with taco seasoning and mix well.
3. Spread the seasoned potatoes on the prepared baking sheet in an even layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
4. Sprinkle shredded cheese over the hot potatoes and return them to the oven for an additional 5 minutes until melted.
5. Remove from the oven and serve immediately topped with sour cream and chopped green onions.

How to Serve Cheesy Fiesta Potatoes

Cheesy Fiesta Potatoes can be served as a side dish, snack, or even as a main course. They are perfect for pairing with salsa, guacamole, or your favorite dipping sauces. You can garnish them with additional toppings like jalapeños, cilantro, or even diced tomatoes for extra flavor!

How to Store Cheesy Fiesta Potatoes

If you have leftovers, let the potatoes cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in the oven or microwave until heated through.

Tips to Make Cheesy Fiesta Potatoes

• Make sure to dice the potatoes evenly for consistent cooking.
• Feel free to adjust the amount of taco seasoning to your taste.
• To make them even crunchier, you can broil them for a couple of minutes after adding the cheese.

Variation

You can switch things up by adding cooked ground beef or beans for extra protein. For a spicier kick, mix in some diced jalapeños or red pepper flakes. You can also try different types of cheese, like Monterey Jack or pepper jack.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes can be a great alternative for a sweeter flavor and added nutrition.

2. Is this recipe gluten-free?
Yes, as long as the taco seasoning you use is gluten-free, this recipe is gluten-free.

3. Can I make these Cheesy Fiesta Potatoes in an air fryer?
Absolutely! You can cook them in an air fryer at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.

Cheesy Fiesta Potatoes

Deliciously crispy and cheesy potatoes inspired by Taco Bell, perfect as a side or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Tex-Mex

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium medium russet potatoes, diced Make sure to dice evenly for consistent cooking.
• 2 tbsp olive oil
• 2 tsp taco seasoning Adjust according to taste.
• 1 cup shredded cheddar cheese Feel free to try different types of cheese.
• 1/2 cup sour cream For serving.
• 2 green onions chopped For garnish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the diced potatoes in olive oil until fully coated, then sprinkle with taco seasoning and mix well.

Baking

1. Spread the seasoned potatoes on the prepared baking sheet in an even layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
2. Sprinkle shredded cheese over the hot potatoes and return them to the oven for an additional 5 minutes until melted.
3. Remove from the oven and serve immediately topped with sour cream and chopped green onions.

Notes

Cheesy Fiesta Potatoes are versatile and can be served with salsa, guacamole, or your favorite dipping sauces. Leftovers can be stored in an airtight container for up to 3 days.