Why Make This Recipe
Cheesy Garlic Chicken Wraps are a fantastic choice for busy weeknights or quick lunches. They are easy to prepare, satisfying, and full of flavor. The combination of tender chicken, creamy garlic aioli, and melty cheddar cheese wrapped in a soft tortilla is sure to please everyone at the table. These wraps make a delicious meal that you can customize to your taste.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- In a bowl, mix the shredded chicken and garlic aioli together. Season with salt and pepper to taste.
- Lay out the large tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese over the chicken.
- Fold the sides of the tortilla inwards, then roll it up from the bottom to form a wrap.
- Heat a skillet over medium heat and place the wraps seam side down. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm and can be sliced in half for easy eating. Pair them with a side of fresh salad or some crispy potato wedges for a complete meal. You can also serve them with extra garlic aioli or your favorite dipping sauce on the side for added flavor.
How to Store Cheesy Garlic Chicken Wraps
If you have any leftovers, place the wraps in an airtight container and store them in the refrigerator. They can stay fresh for about 2-3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Tips to Make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for a quicker option.
- Feel free to add vegetables like lettuce, tomatoes, or bell peppers for extra crunch.
- Experiment with different cheeses like mozzarella or pepper jack for new flavors.
- If you prefer a crispy wrap, grill them longer until they are golden brown.
Variation
You can easily customize these wraps. For a spicy kick, add jalapeños or hot sauce to the chicken mixture. For a healthier version, use whole wheat tortillas and add more veggies to the filling.
FAQs
Can I use raw chicken for this recipe?
Yes, but you will need to cook the chicken thoroughly before shredding it. You can boil, bake, or grill it.
What can I substitute for garlic aioli?
You can use regular mayonnaise mixed with minced garlic for a simpler alternative.
Can I freeze these wraps?
Yes, you can freeze the assembled and wrapped chicken wraps. Just make sure to separate them with parchment paper to prevent sticking. When ready to eat, thaw in the refrigerator and reheat before serving.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a bowl, mix the shredded chicken and garlic aioli together. Season with salt and pepper to taste.
- Lay out the large tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese over the chicken.
- Fold the sides of the tortilla inwards, then roll it up from the bottom to form a wrap.
- Heat a skillet over medium heat and place the wraps seam side down.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.