Name: Red Velvet Cinnamon Rolls
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Ingredients: 3 ¼ cups all-purpose flour (plus extra for dusting); 2 ¼ teaspoons instant yeast; ¾ cup warm milk (about 110°F); ¼ cup granulated sugar; ¼ cup unsalted butter, softened; 1 teaspoon salt; 1 large egg; 2 tablespoons unsweetened cocoa powder; 2 teaspoons red food coloring (or more as desired for color); 1 tablespoon buttermilk; ½ cup brown sugar, packed; 2 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 2 teaspoons ground cinnamon; ¼ cup unsalted butter, softened (for spreading); 1 cup powdered sugar; 2 tablespoons milk (add more if needed); ½ teaspoon vanilla extract

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why make this recipe

Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll. With their vibrant red color and rich flavor, they add a special touch to any holiday breakfast. The soft and fluffy rolls are combined with a sweet cinnamon filling, making them a perfect treat for Christmas morning or any cozy gathering. The festive appearance and delicious taste will surely impress family and friends. Plus, the warm glaze on top makes them even more irresistible.

how to make Red Velvet Cinnamon Rolls

Ingredients :

3 ¼ cups all-purpose flour (plus extra for dusting)
2 ¼ teaspoons instant yeast
¾ cup warm milk (about 110°F)
¼ cup granulated sugar
¼ cup unsalted butter, softened
1 teaspoon salt
1 large egg
2 tablespoons unsweetened cocoa powder
2 teaspoons red food coloring (or more as desired for color)
1 tablespoon buttermilk
½ cup brown sugar, packed
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons ground cinnamon
¼ cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons milk (add more if needed)
½ teaspoon vanilla extract

Directions :

Warm the milk to about 110°F, then add the yeast and a teaspoon of sugar. Let it sit for 5 minutes until it becomes foamy. This step ensures your yeast is active and will help the dough rise properly.
In a large mixing bowl, combine flour, sugar, salt, cocoa powder, and red food coloring. Add in the yeast mixture, softened butter, egg, and buttermilk. Mix until a soft dough forms.
If the dough feels too sticky, add an extra tablespoon of flour at a time. Knead the dough for 7–8 minutes on a lightly floured surface until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
While the dough rises, mix the brown sugar, granulated sugar, cocoa powder, and cinnamon together in a small bowl. Set aside the softened butter for spreading.
Once the dough has risen, punch it down gently to release air. Roll it out into a rectangle about 12×16 inches on a floured surface. Spread the softened butter evenly across the dough, then sprinkle the cinnamon sugar filling mixture over the top.
Starting from the long side, roll the dough tightly into a log. Use a sharp knife or unflavored dental floss to cut it into 12 equal slices.
Arrange the slices in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover and let them rise again for 30–40 minutes until puffy.
Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes until golden on top and cooked through. Be careful not to overbake, or they’ll lose their softness.
Whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more sugar for a thicker one.
Drizzle the warm rolls generously with the sugar glaze. Serve immediately while warm and soft.

how to serve Red Velvet Cinnamon Rolls

Serve these Red Velvet Cinnamon Rolls warm with a cup of hot coffee or tea. They can also be enjoyed with a side of fresh fruit or a dollop of whipped cream for an extra special treat. Feel free to share them with friends and family, as they are sure to delight everyone at the table.

how to store Red Velvet Cinnamon Rolls

If you have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can place them in the refrigerator for up to a week. Reheat them in the microwave for a few seconds to enjoy their fresh softness again.

tips to make Red Velvet Cinnamon Rolls

Measure your ingredients accurately for the best results.
Use a kitchen thermometer to check the milk temperature, ensuring it’s warm but not too hot.
If you want a deeper red color, add more food coloring to your dough.
Let the rolls cool for a few minutes before glazing them for better adhesion.

variation (if any)

You can also add chocolate chips or nuts to the filling for added texture. For those who prefer cream cheese frosting, swapping the glaze with a cream cheese frosting can elevate the flavor even more.

FAQs

Q: Can I make these rolls ahead of time?
A: Yes, you can prepare the dough and assemble the rolls the night before. Cover and refrigerate them, then let them rise at room temperature for 30–60 minutes before baking in the morning.

Q: What if I don’t have buttermilk?
A: You can make a quick substitute by mixing 1 tablespoon of lemon juice or vinegar with regular milk and letting it sit for 5 minutes.

Q: Can I freeze the baked rolls?
A: Yes, you can freeze the baked cinnamon rolls. Just cool them completely, wrap them tightly, and store them in the freezer for up to 3 months. Thaw and reheat before serving.