Name: Crispy Crab Crunchies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Tender crab meat (Use fresh for best flavor.); 1 cup Crushed crackers (Adjust amount based on moisture level of mixture.); 2 tablespoons Zesty green onions (Chopped.); 1/2 cup Creamy mayonnaise (For binding ingredients together.); 1 cup Shredded cheese (Use your preferred type.)

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Why Make This Recipe

Crispy Crab Crunchies are a delightful treat that combines the rich flavor of crab meat with the crunch of crackers. They are perfect for parties, game days, or any gathering. People love these little bites because they are easy to make and absolutely mouth-watering. Plus, they will impress your guests and leave them asking for the recipe!

How to Make Crispy Crab Crunchies

Ingredients:

Tender crab meat
Crushed crackers
Zesty green onions
Creamy mayonnaise
Shredded cheese

Directions:

Start by mixing the crab meat, crushed crackers, green onions, and mayonnaise together in a bowl. Once combined, fold in the shredded cheese. Then, shape the mixture into small balls and place them on a baking sheet. Bake in the oven at 375°F (190°C) until they are golden brown, about 20 minutes. Serve warm as an appetizer.

How to Serve Crispy Crab Crunchies

Crispy Crab Crunchies are best served warm. You can arrange them on a platter and pair them with your favorite dipping sauce, like cocktail sauce or a spicy aioli. These crunchy bites make a great finger food for gatherings and will surely be a hit!

How to Store Crispy Crab Crunchies

If you have leftovers, allow them to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes before serving again, to restore their crispiness.

Tips to Make Crispy Crab Crunchies

Use fresh crab meat for the best flavor.
Make sure the mixture isn’t too wet. If it is, add more crushed crackers.
For a spicier kick, add some diced jalapeños or hot sauce to the mixture.

Variation

You can easily customize this recipe by adding different ingredients. For instance, corn, diced bell peppers, or herbs like parsley can give a fresh twist. You could also use different types of cheeses to change the taste.

FAQs

1. Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat if fresh crab is not available. Just make sure to drain it well.

2. Can I freeze these before baking?
Absolutely! You can freeze the shaped balls before baking. When ready to bake, just pop them in the oven without thawing and add a few extra minutes to the baking time.

3. What can I serve with Crispy Crab Crunchies?
They go well with a variety of dips, like tartar sauce, ranch dressing, or a simple squeeze of lemon juice. They are also great alongside fresh vegetables or a light salad.

Crispy Crab Crunchies

A delightful treat combining crab meat and crunchy crackers, perfect for parties and gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Tender crab meat Use fresh for best flavor.
1 cup Crushed crackers Adjust amount based on moisture level of mixture.
2 tablespoons Zesty green onions Chopped.
1/2 cup Creamy mayonnaise For binding ingredients together.
1 cup Shredded cheese Use your preferred type.

Method

Preparation

Mix the crab meat, crushed crackers, green onions, and mayonnaise together in a bowl.
Fold in the shredded cheese.
Shape the mixture into small balls and place them on a baking sheet.

Cooking

Bake in the oven at 375°F (190°C) until golden brown, about 20 minutes.

Serving

Serve warm on a platter, optionally paired with a dipping sauce like cocktail sauce or spicy aioli.

Notes

Allow leftovers to cool and store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes before serving.