Why Make This Recipe
Better Than Anything Cake is a popular dessert that lives up to its name. It’s a rich and indulgent cake that combines chocolate and caramel flavors with a creamy topping. This cake is perfect for parties, potlucks, or any gathering where a delicious treat is needed. The best part is how easy it is to make, allowing you to impress your guests even if you’re not an experienced baker.
How to Make Better Than Anything Cake
Ingredients:
- 13.25 oz box Devil’s food cake mix (plus ingredients listed on box)
- 14 oz can sweetened condensed milk
- 1 cup caramel sauce
- 8 oz container Cool Whip
- 4 Heath bars, chopped
Directions:
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Prepare and bake the Devil’s food cake according to the package directions.
- Let the cake cool for about 20 minutes.
- Using a wooden spoon handle or skewer, poke holes evenly all over the cake.
- Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Allow the cake to cool completely, then refrigerate for at least 2 hours.
- Before serving, spread Cool Whip evenly over the top.
- Sprinkle chopped Heath bars over the whipped topping and serve chilled.
How to Serve Better Than Anything Cake
Serve Better Than Anything Cake cold for the best experience. It’s great on its own, but you can also pair it with a scoop of vanilla ice cream for extra indulgence. This cake is perfect for celebrations or just a sweet treat after dinner.
How to Store Better Than Anything Cake
To store Better Than Anything Cake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 4 days. This cake can also be made a day in advance, allowing the flavors to meld together for an even tastier result.
Tips to Make Better Than Anything Cake
- Make sure to poke enough holes in the cake so the condensed milk and caramel soak in properly.
- Chill the cake for at least 2 hours to let the flavors blend and the texture set.
- For a fun twist, you can add different toppings like chopped nuts or chocolate shavings.
Variation
You can customize this cake by using different flavors of cake mix or toppings. Try using a chocolate fudge cake mix for an extra chocolatey dessert or add crushed Oreos for a fun crunch.
FAQs
1. Can I use homemade cake instead of box mix?
Yes, you can definitely use a homemade devil’s food cake. Just ensure it’s similar in texture to box-mix cakes.
2. How long does the cake need to be refrigerated?
Refrigerate the cake for at least 2 hours to let it set properly, but it can also be made a day in advance for more flavor.
3. Can I freeze Better Than Anything Cake?
Yes, you can freeze the cake without the Cool Whip topping. Just wrap it tightly in plastic wrap and foil before freezing. Thaw it in the fridge before serving.
Better Than Anything Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Prepare and bake the Devil’s food cake according to the package directions.
- Let the cake cool for about 20 minutes.
- Using a wooden spoon handle or skewer, poke holes evenly all over the cake.
- Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
- Allow the cake to cool completely, then refrigerate for at least 2 hours.
- Before serving, spread Cool Whip evenly over the top.
- Sprinkle chopped Heath bars over the whipped topping and serve chilled.