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Orange loaf cake is a delightful dessert that is bright with citrus flavor. This cake is perfect for any occasion, whether it’s a cozy family gathering or a cheerful afternoon tea. Its moist texture and zesty taste make it a refreshing choice that everyone will enjoy. With an easy recipe that combines basic ingredients, this cake is simple enough for beginners and pleasing enough for seasoned bakers alike.
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Why make this recipe
This orange loaf cake recipe stands out for its vibrant flavor and soft texture. It brings a taste of sunshine to your dessert table, making it a great choice for those who love citrus. Plus, it’s easy to make with ingredients you likely already have at home. A quick mix and bake will fill your kitchen with an amazing aroma that will make your mouth water. The glaze adds a sweet finish that complements the cake’s tanginess, making each bite a treat.
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How to make Orange Loaf Cake
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup orange liqueur (like Grand Marnier)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
- 1 tablespoon orange zest (for glaze)
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice, orange zest, and orange liqueur.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack.
- For the glaze, mix the powdered sugar, orange juice, and zest until smooth.
- Once the cake is completely cool, drizzle the glaze over the top.
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How to serve Orange Loaf Cake
When serving orange loaf cake, you can slice it into thick pieces for a hearty dessert or thin slices for a light snack. Pair it with a cup of tea or coffee for a satisfying treat. It can be enjoyed plain or with additional fruit or whipped cream on the side for extra flavor.
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How to store Orange Loaf Cake
To store your orange loaf cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. To keep it even fresher, consider freezing it. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 3 months this way. Just remember to let it thaw completely before enjoying again!
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Tips to make Orange Loaf Cake
- Make sure your butter is soft for easy mixing; let it sit at room temperature for about 30 minutes before use.
- Use fresh orange juice and zest for the best flavor; the freshness makes a big difference.
- Don’t overmix the batter after adding the flour, as this can make the cake dense.
- Check the cake a few minutes before the suggested baking time to avoid overbaking.
- Let the cake cool completely before adding the glaze for a nice finish.
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Variation (if any)
You can easily modify this orange loaf cake recipe by adding other flavors. Consider adding chopped nuts, such as walnuts or pecans, for extra texture. If you like chocolate, folding in some chocolate chips can also create a delicious combination. For a berry twist, you can mix in fresh blueberries or cranberries.
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FAQs
1. Can I make this cake without orange liqueur?
Yes, you can skip the orange liqueur or replace it with additional orange juice for flavor.
2. How can I tell if the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
3. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may change slightly.
4. How do I know if the cake is stored properly?
Ensure the cake is stored in an airtight container to keep it fresh and prevent it from drying out.
5. Can I add frosting instead of a glaze?
Absolutely! Cream cheese frosting would be a delicious alternative to the glaze. Just spread it on once the cake is completely cool.
Orange Loaf Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice, orange zest, and orange liqueur.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack.
- For the glaze, mix the powdered sugar, orange juice, and zest until smooth.
- Once the cake is completely cool, drizzle the glaze over the top.