why make this recipe
Parmesan Tomato Tortellini Soup is an easy, comforting dish that brings warmth to any meal. It’s perfect for a quick weeknight dinner, and it’s a great way to use pantry staples. This soup combines the rich flavors of tomatoes and Parmesan with the delightful texture of cheese tortellini. It’s hearty enough to be a main dish while also being light and fulfilling.
how to make Parmesan Tomato Tortellini Soup
Making Parmesan Tomato Tortellini Soup is a simple process that anyone can follow. With just a few ingredients and steps, you can create a delicious bowl of soup that the whole family will love.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent. Stir in garlic and cook for an additional minute.
- Add crushed tomatoes and vegetable broth to the pot, bringing it to a simmer.
- Stir in the tortellini and cook according to package instructions until tender.
- Reduce heat and stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
how to serve Parmesan Tomato Tortellini Soup
Serve the soup warm in bowls, topped with fresh basil for a touch of color and flavor. It pairs wonderfully with crusty bread or a simple side salad.
how to store Parmesan Tomato Tortellini Soup
To store leftover soup, let it cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Parmesan Tomato Tortellini Soup
- Use fresh tortellini for the best texture and flavor.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- Adjust the amount of cream and cheese to make it richer or lighter according to your taste.
variation
You can switch out the cheese tortellini for other pasta shapes if you prefer. Additionally, using different types of cheese, like mozzarella or feta, can give a unique twist to the taste.
FAQs
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. The flavors will develop more as it sits. Just remember to add the tortellini right before serving for the best texture.
Can I use homemade broth instead of vegetable broth?
Absolutely! Homemade broth will add extra depth of flavor to your soup.
What can I use instead of heavy cream?
If you want to lighten the soup, you can use half-and-half or whole milk instead of heavy cream. For a dairy-free version, try coconut milk or a plant-based cream.
Parmesan Tomato Tortellini Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Stir in garlic and cook for an additional minute.
- Add crushed tomatoes and vegetable broth to the pot, bringing it to a simmer.
- Stir in the tortellini and cook according to package instructions until tender.
- Reduce heat and stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.