Classic Ginger Garlic Chicken Noodle Soup

Why Make This Recipe

Classic Ginger Garlic Chicken Noodle Soup is a comforting and hearty dish that warms you up from the inside out. It is perfect for chilly days or when you are feeling under the weather. The combination of ginger and garlic not only adds great flavor but also provides health benefits, making this soup both delicious and nutritious. It is an easy recipe to follow, making it a go-to for busy weeknights and family gatherings.

How to Make Classic Ginger Garlic Chicken Noodle Soup

Ingredients

• 1 lb chicken breast, sliced
• 4 cups chicken broth
• 2 cups water
• 2 cups egg noodles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 carrots, sliced
• 2 stalks celery, sliced
• Salt and pepper to taste
• Chopped green onions for garnish

Directions

1. In a large pot, heat a bit of oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant.
2. Add the chicken pieces and cook until no longer pink.
3. Pour in the chicken broth and water. Add the carrots and celery, and bring to a boil.
4. Once boiling, add the egg noodles and cook according to package instructions until tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.

How to Serve Classic Ginger Garlic Chicken Noodle Soup

Serve hot in bowls, making sure each serving gets a good amount of chicken, noodles, and vegetables. The chopped green onions on top add a nice fresh touch. You can enjoy this soup on its own or pair it with a side of crusty bread for dipping.

How to Store Classic Ginger Garlic Chicken Noodle Soup

If you have leftovers, cool the soup completely before storing it. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through. Note that the noodles may soak up some broth when stored, so you might want to add a bit of water or broth when reheating.

Tips to Make Classic Ginger Garlic Chicken Noodle Soup

• For a deeper flavor, you can add soy sauce or sesame oil.
• Adjust the amount of ginger and garlic based on your personal preference.
• Feel free to add more vegetables like bell peppers or spinach for added nutrition.

Variation

You can use leftover rotisserie chicken instead of raw chicken breast to save time. Just add the chicken towards the end of cooking, heating it through without drying it out.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it properly until it reaches a safe temperature.

Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. It’s best to store the noodles separately if you plan on keeping it for more than a day to avoid them becoming mushy.

Is this soup healthy?
Yes! It is low in calories and packed with proteins and vegetables, making it a healthy choice, especially during cold weather or when you’re feeling unwell.

Classic Ginger Garlic Chicken Noodle Soup

A comforting and hearty dish perfect for chilly days, combining ginger and garlic for flavor and health benefits.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Asian, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast, sliced
• 4 cups chicken broth
• 2 cups water
• 2 cups egg noodles Cook according to package instructions
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• Salt and pepper to taste
• Chopped green onions for garnish

Method

 

Preparation

1. In a large pot, heat a bit of oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant.
2. Add the chicken pieces and cook until no longer pink.
3. Pour in the chicken broth and water. Add the carrots and celery, and bring to a boil.
4. Once boiling, add the egg noodles and cook according to package instructions until tender.
5. Season with salt and pepper to taste.

Serving

1. Serve hot in bowls, making sure each serving gets a good amount of chicken, noodles, and vegetables.
2. Garnish with chopped green onions on top.

Notes

If you have leftovers, cool the soup completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave. Add a bit of water or broth when reheating if needed. For deeper flavor, add soy sauce or sesame oil, and feel free to incorporate more vegetables.