Red Velvet Pie

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Delicious Red Velvet Pie with cream cheese frosting and red velvet layers
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Why Make This Recipe

Red Velvet Pie is a delightful twist on the classic red velvet cake. It captures the rich flavors and eye-catching color in a delicious pie form. Perfect for celebrations or just a sweet treat, this pie is sure to impress. The combination of chocolate and a hint of vanilla creates a taste that’s both unique and satisfying. Plus, it’s fairly easy to make!

How to Make Red Velvet Pie

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 pie crust (store-bought or homemade)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, eggs, buttermilk, red food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared pie crust.
  6. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the pie cool before serving. Enjoy your rich and fudgy red velvet pie!

Red Velvet Pie

How to Serve Red Velvet Pie

Serve Red Velvet Pie by slicing it into generous wedges. It tastes amazing on its own or topped with a dollop of whipped cream or ice cream. You can also add chocolate shavings or fresh berries for an extra touch. This pie makes for a great dessert at gatherings, parties, or special occasions.

How to Store Red Velvet Pie

You can store leftover Red Velvet Pie in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the pie for up to a month. Just make sure to wrap it tightly in plastic wrap or aluminum foil.

Tips to Make Red Velvet Pie

  1. Measure Ingredients Accurately: Use a kitchen scale for precise measurements if possible. This ensures the best texture.
  2. Don’t Overmix: Mix the batter just until combined to avoid a tough pie.
  3. Let It Cool Completely: Allow the pie to cool completely before slicing for cleaner pieces.

Variation

You can add chocolate chips to the batter for an extra chocolatey flavor. Additionally, you can experiment with different types of pie crust, such as graham cracker crusts for a fun twist.

FAQs

1. Can I use a different food coloring?
Yes, you can use any gel or liquid food coloring, but red is traditional for this recipe.

2. Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and keep it in the fridge until you are ready to serve.

3. What should I do if the pie cracks while baking?
A small crack is normal for pies. If it happens, don’t worry! It will still taste delicious. You can cover it with whipped cream or frosting if you like.

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Red Velvet Pie

Red Velvet Pie is a delightful twist on the classic red velvet cake, featuring rich flavors and an eye-catching color in a scrumptious pie form. Perfect for celebrations or as a sweet treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cups unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons red food coloring Use any gel or liquid food coloring, but red is traditional.
  • 1 teaspoon vanilla extract
Pie Crust
  • 1 pie crust store-bought or homemade

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the oil, eggs, buttermilk, red food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared pie crust.
Baking
  1. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the pie cool before serving.

Notes

Serve Red Velvet Pie by slicing it into generous wedges. It tastes amazing on its own or topped with whipped cream or ice cream. For storage, keep in an airtight container in the refrigerator for 3-4 days or freeze for up to a month. Measure ingredients accurately and avoid overmixing.

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