why make this recipe
Orange Cardamom Breakfast Bread Twist is a delightful treat that brings the flavors of citrus and spice together in a soft, fluffy bread. It’s perfect for breakfast or brunch and can impress your family and friends. The sweet glaze on top adds a touch of sweetness that makes this bread unforgettable. Making it from scratch allows you to enjoy fresh, warm bread right out of the oven.
how to make Orange Cardamom Breakfast Bread Twist
Ingredients :
- 3/4 cup milk, warmed to about 110°F
- 2 1/4 teaspoons active dry yeast
- 1 large egg, room temperature
- 1/4 cup (50 g) granulated sugar
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 3 cups (375 g) all-purpose flour
- 1 cup (226 g) unsalted butter, cold
- 4 tablespoons butter, room temperature
- 1/2 cup (100 g) packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon orange zest
- 1 teaspoon cardamom
- Pinch of kosher salt
- 2 cups confectioners’ sugar
- 1/4 cup orange juice (or juice of one orange)
Directions :
- Warm the milk to about 110°F and stir in the yeast. Let it bloom for 5 minutes until foamy.
- In a large bowl, combine the milk mixture, egg, sugar, and salt.
- Grate the cold butter and add it with the flour to the bowl. Mix gently until a rough dough forms, then knead until smooth and cohesive. Cover and let rest for 1 hour.
- Mix together softened butter, brown sugar, flour, orange zest, cardamom, and salt.
- Roll the dough into a 1/2-inch thick rectangle and spread the filling evenly over the surface. Roll it up tightly from the long side and pinch the seam to seal.
- Cut the roll in half lengthwise, leaving one end attached. Twist the halves together with the cut sides facing up. Coil into a circular shape and tuck the ends under. Place in a greased 8- or 9-inch skillet and let rise for 1 hour.
- Preheat the oven to 350°F (175°C). Bake for 25 minutes, then cover with foil and bake another 10 minutes until golden brown. Cool for 10 minutes before glazing.
- Whisk together confectioners’ sugar and orange juice until smooth. Drizzle generously over the warm bread and let it soak into the layers before serving.
how to serve Orange Cardamom Breakfast Bread Twist
This delightful bread is best served warm. You can slice it into pieces and enjoy it as is or pair it with a cup of coffee or tea. This bread also makes a fantastic centerpiece for brunch gatherings.
how to store Orange Cardamom Breakfast Bread Twist
To store leftover bread, place it in an airtight container or wrap it tightly in plastic wrap. Keep it at room temperature for up to two days. For longer storage, you can freeze the bread by wrapping it in plastic and then placing it in a freezer bag. It can be kept in the freezer for up to three months.
tips to make Orange Cardamom Breakfast Bread Twist
- Ensure the milk is warm but not hot to help the yeast bloom properly.
- Use cold butter for the dough, as it helps create a flaky texture.
- Be gentle when kneading the dough; overworking can make it tough.
- Let the bread rise in a warm place for the best rise.
variation (if any)
You can customize the filling by adding nuts like walnuts or pecans for extra crunch. You can also try using different spices, such as cinnamon or ginger, to change up the flavor.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly into the flour without needing to bloom it first.
2. Is it possible to make this bread ahead of time?
Yes, you can prepare the dough and filling the night before. Just cover it and refrigerate overnight, then take it out to rise before baking the next day.
3. Can I substitute other fruits for orange in this recipe?
Yes, you can experiment with other citrus fruits like lemon or grapefruit, or even use fruits like blueberries or apples in the filling.
Orange Cardamom Breakfast Bread Twist
Ingredients
Method
- Warm the milk to about 110°F and stir in the yeast. Let it bloom for 5 minutes until foamy.
- In a large bowl, combine the milk mixture, egg, sugar, and salt.
- Grate the cold butter and add it with the flour to the bowl. Mix gently until a rough dough forms, then knead until smooth and cohesive. Cover and let rest for 1 hour.
- Mix together softened butter, brown sugar, flour, orange zest, cardamom, and salt.
- Roll the dough into a 1/2-inch thick rectangle and spread the filling evenly over the surface.
- Roll it up tightly from the long side and pinch the seam to seal.
- Cut the roll in half lengthwise, leaving one end attached. Twist the halves together with the cut sides facing up.
- Coil into a circular shape and tuck the ends under. Place in a greased 8- or 9-inch skillet and let rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Bake for 25 minutes, then cover with foil and bake another 10 minutes until golden brown.
- Cool for 10 minutes before glazing.
- Whisk together confectioners’ sugar and orange juice until smooth.
- Drizzle generously over the warm bread and let it soak into the layers before serving.