Cinnamon Sugar Bread

by
Freshly baked Cinnamon Sugar Bread with a golden crust and cinnamon topping
Jump to Recipe Print Recipe

why make this recipe

Cinnamon Sugar Bread is a delightful treat that combines the warm flavors of cinnamon and sugar with a soft and moist bread texture. It’s perfect for breakfast, a snack, or dessert. This bread brings a cozy feeling to any kitchen, and its sweet aroma while baking is irresistible. Making this bread is simple, and it requires ingredients you might already have at home. It’s a wonderful recipe to share with family and friends, creating sweet memories together.

how to make Cinnamon Sugar Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1/4 cup granulated sugar (for swirl)
  • 1 1/2 tsp ground cinnamon (for swirl)

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a small bowl, mix the cinnamon and sugar for the swirl.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream the butter and sugar together until fluffy.
  5. Mix in the egg, milk, vanilla, and oil until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon sugar mixture.
  8. Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar, then swirl with a knife to mix slightly.
  9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy!

Cinnamon Sugar Bread

how to serve Cinnamon Sugar Bread

Cinnamon Sugar Bread is delicious served warm or at room temperature. You can enjoy it on its own, or with a pat of butter for added richness. It pairs well with coffee or tea, making it a perfect accompaniment for breakfast or a cozy afternoon snack. For a fun twist, try serving it with a drizzle of honey or maple syrup on top!

how to store Cinnamon Sugar Bread

To keep your Cinnamon Sugar Bread fresh, store it in an airtight container at room temperature. It will stay good for about 3-5 days. If you want to keep it longer, you can freeze it. Wrap the cooled bread in plastic wrap and then in aluminum foil. It will remain fresh in the freezer for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy it again!

tips to make Cinnamon Sugar Bread

  • Make sure your butter is softened to room temperature for easy mixing.
  • Be careful not to overmix the batter; just combine until you see no dry spots.
  • Add chopped nuts or raisins for an extra texture and flavor.
  • You can adjust the amount of cinnamon in the swirl to suit your taste.

variation

If you want to switch things up, you can make a chocolate version by adding cocoa powder to the batter or by swirling in chocolate chips instead of cinnamon sugar. Try adding lemon zest to the batter for a refreshing citrus twist!

FAQs

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can use whole wheat flour, but the texture may be denser. You might consider mixing it with all-purpose flour for a lighter result.

  2. What can I do if I don’t have unsalted butter?
    You can use salted butter, but reduce the added salt in the recipe to balance the flavors.

  3. Can I make mini loaves instead of one big loaf?
    Definitely! Divide the batter into smaller loaf pans and adjust the baking time to about 30-40 minutes, checking for doneness with a toothpick.

cinnamon sugar bread 2025 12 25 195542 150x150 1

Cinnamon Sugar Bread

A delightful treat that combines the warm flavors of cinnamon and sugar with a soft and moist bread texture, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened) Make sure it is at room temperature
  • 1 cup granulated sugar For the batter
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
Swirl Mixture
  • 1/4 cup granulated sugar For swirl
  • 1 1/2 tsp ground cinnamon For swirl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a small bowl, mix the cinnamon and sugar for the swirl.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. In a large bowl, cream the butter and sugar together until fluffy.
  5. Mix in the egg, milk, vanilla, and oil until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour half of the batter into the prepared pan and sprinkle with half of the cinnamon sugar mixture.
  8. Add the remaining batter on top and sprinkle with the rest of the cinnamon sugar, then swirl with a knife to mix slightly.
Baking
  1. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
  3. Slice and enjoy!

Notes

For added richness, serve with a pat of butter. Pairs well with coffee or tea. Can also be served with a drizzle of honey or maple syrup. Tips include using softened butter and avoiding overmixing the batter. Optional ingredients for variation include chopped nuts or raisins, as well as chocolate chips or lemon zest.

Leave a Comment

Recipe Rating