Why Make This Recipe
Cheesy Garlic Chicken Wraps are a quick and tasty meal that everyone loves. They combine tender chicken, cheese, and garlic, all wrapped up in a warm tortilla. This dish is not only easy to make but also perfect for a weeknight dinner or a fun lunch. Whether you’re cooking for yourself or for family and friends, these wraps are sure to be a hit!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 chicken breasts, cooked and shredded
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons garlic, minced
- 2 large tortillas or wraps
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: herbs or spices (e.g., Italian seasoning, paprika)
Directions:
- In a bowl, mix the shredded chicken, cheese, minced garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add the chicken mixture on one half, fold over the other half, and cook until golden brown and cheese is melted.
- Flip and cook the other side until crispy.
- Remove from heat, cut in half, and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
These wraps are best served warm. You can enjoy them on their own or pair them with a side salad or some crispy veggies. For an extra kick, serve with your favorite dipping sauce, like salsa or ranch dressing.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool down and place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply warm them in the skillet until heated through, or use a microwave.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure the chicken is cooked thoroughly before shredding it.
- For extra flavor, try adding herbs or your favorite spices to the chicken mixture.
- Keep an eye on the heat while cooking the wraps to avoid burning them. Adjust the heat as needed.
Variation
Feel free to customize the filling! You can add vegetables like spinach, bell peppers, or onions for added nutrition and flavor. Using different types of cheese can also change the taste, so try experimenting with what you like best.
FAQs
1. Can I use raw chicken for this recipe?
No, it’s important to use cooked chicken for the wraps. You can use leftover chicken or quickly cook some chicken breasts ahead of time.
2. Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just assemble and cook the wraps when you’re ready to eat.
3. What kind of cheese works best?
Cheddar and mozzarella are great choices, but you can use any cheese you prefer, such as pepper jack for a spicier flavor or a blend for added richness.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a bowl, mix the shredded chicken, cheese, minced garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Place a tortilla in the skillet, add the chicken mixture on one half, fold over the other half, and cook until golden brown and the cheese is melted.
- Flip and cook the other side until crispy.
- Remove from heat, cut in half, and serve warm.