why make this recipe
Double Chocolate Peppermint Cookies are a delightful treat that combines rich chocolate flavor with the refreshing taste of peppermint. These cookies are perfect for the holiday season or any time you want to enjoy a cozy dessert. The festive crushed candy canes on top add a nice crunch and a pop of color, making them visually appealing as well. Whether you’re baking for a party, family gathering, or just for yourself, these cookies are sure to please everyone.
how to make Double Chocolate Peppermint Cookies
Ingredients :
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of batter onto ungreased baking sheets.
- Sprinkle crushed candy canes on top of each cookie.
- Bake in the preheated oven for 10-12 minutes. Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Double Chocolate Peppermint Cookies
Once your Double Chocolate Peppermint Cookies are cool, serve them on a festive plate. They pair wonderfully with a glass of milk or a warm cup of cocoa. You can also gift them in a decorative jar to share the joy with friends and family.
how to store Double Chocolate Peppermint Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate them with parchment paper and store them in a freezer bag.
tips to make Double Chocolate Peppermint Cookies
- Make sure the butter is softened but not melted. This helps in achieving a creamy texture.
- If you want a more intense peppermint flavor, you can increase the peppermint extract slightly.
- For a festive touch, try drizzling melted white chocolate over the cooled cookies before adding the crushed candy canes.
variation (if any)
You can easily customize these cookies by adding nuts such as walnuts or pecans for added crunch. You can also use dark chocolate or white chocolate chips in place of regular chocolate chips for a different flavor profile.
FAQs
1. Can I use unsweetened cocoa powder?
Yes, unsweetened cocoa powder is what you should use for this recipe. It provides the rich chocolate flavor.
2. How do I know when the cookies are done?
The cookies should look slightly soft in the center and firm around the edges. They will continue to bake once you take them out of the oven.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 2 days before baking. Just let it come to room temperature before dropping onto the baking sheets.
Double Chocolate Peppermint Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop rounded tablespoons of batter onto ungreased baking sheets.
- Sprinkle crushed candy canes on top of each cookie.
- Bake in the preheated oven for 10-12 minutes.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.