These aren’t just any old Christmas cookies! These are Santa’s Favorite Cookies. They are soft, chewy, and packed with delicious flavors that make everyone smile. Perfect for sharing with family and friends, these cookies bring joy and warmth to the holiday season.
Why Make This Recipe
Making Santa’s Favorite Cookies is a fun and easy way to spread holiday cheer. They are perfect for cookie swaps, gifts, or just enjoying at home. These cookies will surely impress everyone, and who wouldn’t want to be on Santa’s nice list? Plus, baking cookies together can be a great family activity.
How to Make Santa’s Favorite Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the butter mixture.
- Fold in the chocolate chips and nuts if you’re using them.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Remove from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
How to Serve Santa’s Favorite Cookies
Serve Santa’s Favorite Cookies warm with a glass of milk or hot cocoa. They are great on a cookie platter for parties or simply enjoyed as a sweet treat after dinner. You can also add festive decorations like sprinkles to make them look extra special.
How to Store Santa’s Favorite Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze the cookies in a zip-top bag for up to three months. Just make sure to let them cool completely before freezing.
Tips to Make Santa’s Favorite Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix just until ingredients are combined for soft cookies.
- Chill the dough for about 30 minutes if you want thicker cookies.
- Experiment with different types of chocolate chips or add dried fruit for a twist.
Variation
You can easily change this recipe by using white chocolate chips or peanut butter chips instead of regular chocolate chips. You can also add different nuts, like walnuts or pecans, for extra flavor and crunch.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the best flavor and texture.
2. What can I do if I don’t have brown sugar?
You can substitute it with granulated sugar, but the cookies may not be as chewy. To make a brown sugar-like effect, mix regular sugar with a bit of molasses.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Just let it sit at room temperature for a few minutes before baking.
Santa’s Favorite Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend into the butter mixture.
- Fold in the chocolate chips and nuts if you’re using them.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Remove from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.