Why Make This Recipe
Chocolate Crinkle Cookies are a delightful treat that combines rich chocolate flavor with a beautiful crinkled appearance. They are soft and chewy on the inside with a sweet powdered sugar coating on the outside. These cookies are perfect for celebrations or as a sweet snack any day. Plus, they are easy to make and are sure to impress anyone who tries them!
How to Make Chocolate Crinkle Cookies
Ingredients:
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for coating
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together granulated sugar and oil until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Refrigerate the dough for at least 1 hour.
- Once chilled, scoop out tablespoon-sized portions of dough, roll them into balls, and then roll in powdered sugar.
- Place cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are delicious on their own. You can serve them warm or at room temperature. They are perfect for sharing at gatherings or enjoying with a glass of milk or a cup of coffee. For an extra treat, you can also add a scoop of ice cream on the side.
How to Store Chocolate Crinkle Cookies
To keep your Chocolate Crinkle Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just place the cookies in a freezer-safe bag, and they can last for a few months.
Tips to Make Chocolate Crinkle Cookies
- For deeper flavor, use high-quality cocoa powder.
- Make sure to chill the dough; it helps the cookies maintain their shape when baking.
- Roll the cookie dough balls in powdered sugar right before baking for a snowy appearance.
Variation
You can add chocolate chips or nuts to the dough for extra texture and flavor. Just fold them in with the dry ingredients.
FAQs
1. Can I use butter instead of vegetable oil?
Yes, you can substitute butter for vegetable oil. Just melt the butter before mixing it with the sugar.
2. Do I have to chill the dough?
Chilling the dough is important for the cookies’ texture and appearance. It prevents them from spreading too much while baking.
3. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.
Chocolate Crinkle Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together granulated sugar and oil until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Refrigerate the dough for at least 1 hour.
- Once chilled, scoop out tablespoon-sized portions of dough, roll them into balls, and then roll in powdered sugar.
- Place cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.