why make this recipe
Crispy Garlic Parmesan Potato Wedges are an easy and delicious snack or side dish. They are the perfect combination of crispy on the outside and soft on the inside. The garlic and Parmesan add great flavor, making these wedges stand out. Plus, they are simple to make and require only a few common ingredients. Whether you’re serving them at a party or enjoying them as a quick treat, these potato wedges are sure to impress.
how to make Crispy Garlic Parmesan Potato Wedges
Ingredients:
- 4 large russet potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until they are evenly coated.
- Add the Parmesan cheese to the bowl and toss again to mix.
- Spread the wedges in a single layer on the baking sheet.
- Bake for 35–40 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
- Once done, sprinkle with parsley and serve with ranch or marinara sauce for dipping.
how to serve Crispy Garlic Parmesan Potato Wedges
Crispy Garlic Parmesan Potato Wedges are best served hot. They make a great snack or side dish with burgers, sandwiches, or salads. Pair them with your favorite dipping sauce like ranch dressing, marinara, or even ketchup for added flavor.
how to store Crispy Garlic Parmesan Potato Wedges
If you have leftover potato wedges, let them cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for about 2–3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10–15 minutes until they are crispy again.
tips to make Crispy Garlic Parmesan Potato Wedges
- Make sure to cut the potato wedges evenly so they cook at the same rate.
- For extra crispiness, soak the potato wedges in water for 30 minutes before cooking. This helps to remove excess starch.
- Feel free to add more spices to suit your taste, like chili powder for a spicy kick.
variation (if any)
You can customize these potato wedges by using different cheese like cheddar or adding herbs like rosemary or thyme. For a twist, try adding bacon bits or jalapeños for extra flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other varieties like Yukon gold or sweet potatoes, but the cooking time may vary.
2. Can I make these wedges in an air fryer?
Absolutely! You can cook them in an air fryer at 400°F (200°C) for about 20-25 minutes, shaking the basket halfway through for even cooking.
3. Are these potato wedges gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Crispy Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until they are evenly coated.
- Add the Parmesan cheese to the bowl and toss again to mix.
- Spread the wedges in a single layer on the baking sheet.
- Bake for 35–40 minutes, flipping the wedges halfway through, until they are golden brown and crispy.
- Once done, sprinkle with parsley and serve with ranch or marinara sauce for dipping.