why make this recipe
Air Fryer Cheesy Mashed Potato Balls are a delightful twist on traditional mashed potatoes. They are crispy on the outside, creamy on the inside, and packed with cheesy goodness. This recipe is not only simple to make but also a great way to use leftover mashed potatoes. Kids and adults alike will love these tasty bites, making them perfect for parties, snacks, or a side dish.
how to make Air Fryer Cheesy Mashed Potato Balls
Ingredients :
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg (beaten)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Directions :
- In a mixing bowl, combine chilled mashed potatoes, mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Roll the mixture into 1-inch balls.
- Coat each ball in breadcrumbs and place on a baking sheet.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange the potato balls in a single layer.
- Cook for 10-12 minutes or until golden brown.
how to serve Air Fryer Cheesy Mashed Potato Balls
These cheesy mashed potato balls are best enjoyed warm. Serve them as an appetizer or snack with your favorite dipping sauce, like marinara or ranch dressing. They also make a fantastic side dish for burgers, chicken, or any meal that needs a comforting touch.
how to store Air Fryer Cheesy Mashed Potato Balls
To store the cheesy mashed potato balls, let them cool completely first. Place them in an airtight container and keep them in the refrigerator for up to three days. You can reheat them in the air fryer at 350°F (175°C) for about 5 minutes to get them crispy again.
tips to make Air Fryer Cheesy Mashed Potato Balls
- Make sure your mashed potatoes are completely chilled before mixing. This helps the balls hold their shape.
- Feel free to add herbs or spices like chives or paprika for extra flavor.
- If you want a crunchier exterior, double coat the balls in breadcrumbs by dipping them in egg again before the final breadcrumb coating.
variation
You can customize these potato balls by adding cooked bacon bits or sautéed vegetables like spinach or bell peppers for a twist. For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños to the mixture.
FAQs
Can I use fresh mashed potatoes instead of chilled ones?
Using chilled mashed potatoes is best for this recipe to keep the balls firm. Freshly made ones may be too soft and difficult to shape.
Can I freeze the potato balls?
Yes, you can freeze the uncoated balls. After rolling them, place them on a baking sheet to freeze, then transfer them to a bag or container. When ready to cook, just air fry them from frozen, adding a few extra minutes to the cooking time.
What dipping sauces go well with these potato balls?
These potato balls pair well with marinara sauce, ranch dressing, or a simple garlic aioli. Feel free to get creative with your favorite dips!
Air Fryer Cheesy Mashed Potato Balls
Ingredients
Method
- In a mixing bowl, combine chilled mashed potatoes, mozzarella, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Roll the mixture into 1-inch balls.
- Coat each ball in breadcrumbs and place on a baking sheet.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange the potato balls in a single layer.
- Cook for 10-12 minutes or until golden brown.