why make this recipe
Buffalo Chicken Bacon Mozzarella Bombs are a perfect game day snack. They bring all the exciting flavors of buffalo chicken and crispy bacon in one delicious package. These tasty bombs are fun to eat, easy to make, and sure to be a hit at any gathering. If you want a crowd-pleaser that’s packed with flavor and easy to share, this recipe is a must-try!
how to make Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
- 8 oz Mozzarella Cheese (Cut into cubes)
- 6 slices Cooked Bacon (Crumble before use)
- 1 lb Ground Chicken (Substitute with ground turkey or lean beef if desired)
- 1/2 cup Buffalo Sauce (Adjust for spice preference)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Plain Flour
- 2 large Eggs (Beaten)
- 1 cup Breadcrumbs (Panko or Regular for extra crunch)
- 2 cups Vegetable Oil or Canola Oil (For frying)
Directions
- In a bowl, mix the ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Make sure it’s well combined.
- Take a small portion of the chicken mixture and mold it around a cube of mozzarella cheese. Pinch it tightly to seal the cheese inside.
- Get three shallow bowls. Fill one with plain flour, one with beaten eggs, and one with breadcrumbs.
- Dip each chicken bomb first into the flour, then into the egg, and finally coat it with breadcrumbs.
- Heat the oil in a spacious frying pan over medium heat. Once hot, carefully add the bombs to the pan, cooking them in batches if necessary.
- Fry the bombs for about 4-5 minutes on each side or until golden brown all over.
- Remove them from the oil and let them drain on paper towels to get rid of excess oil.
how to serve Buffalo Chicken Bacon Mozzarella Bombs
Serve these bombs hot with your favorite dipping sauces like ranch or blue cheese dressing. They make excellent appetizers for game day or any gathering. Just place them on a platter and watch them disappear!
how to store Buffalo Chicken Bacon Mozzarella Bombs
If you have leftovers, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, until warmed through.
tips to make Buffalo Chicken Bacon Mozzarella Bombs
- For extra flavor, add some shredded cheese into the chicken mixture.
- Make sure the oil is hot enough before frying. You can test it by dropping a small piece of the mixture in; it should sizzle.
- Feel free to adjust the spices based on your taste. More buffalo sauce can make them spicier!
variation
You can customize your bombs by adding different cheeses inside, like cheddar or pepper jack. If you prefer baked bombs over fried, try baking them at 400°F (200°C) for 15-20 minutes.
FAQs
1. Can I make these bombs ahead of time?
Yes, you can prepare them and keep them in the fridge before frying. Fry them just before serving.
2. Can I use chicken breast instead of ground chicken?
While ground chicken is the best option for this recipe, you can finely chop cooked chicken breast as a substitute.
3. What dipping sauces work best?
Ranch and blue cheese dressing are popular choices, but feel free to get creative with your favorite sauces!
Buffalo Chicken Bacon Mozzarella Bombs
Ingredients
Method
- In a bowl, mix the ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Make sure it’s well combined.
- Take a small portion of the chicken mixture and mold it around a cube of mozzarella cheese. Pinch it tightly to seal the cheese inside.
- Get three shallow bowls. Fill one with plain flour, one with beaten eggs, and one with breadcrumbs.
- Dip each chicken bomb first into the flour, then into the egg, and finally coat it with breadcrumbs.
- Heat the oil in a spacious frying pan over medium heat. Once hot, carefully add the bombs to the pan, cooking them in batches if necessary.
- Fry the bombs for about 4-5 minutes on each side or until golden brown all over.
- Remove them from the oil and let them drain on paper towels to get rid of excess oil.