Homemade Cheesecake Cookies

Why Make This Recipe

Homemade Cheesecake Cookies are a delightful treat that brings together the creamy goodness of cheesecake in a portable cookie form. They are perfect for sharing at gatherings, enjoying with a cup of coffee, or indulging in a sweet snack at home. The combination of rich cream cheese and sweet chocolate chips makes these cookies irresistible!

How to Make Homemade Cheesecake Cookies

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened cream cheese, sugar, and butter until smooth.
3. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips if using.
7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let cool for a few minutes before transferring to a wire rack to cool completely.

How to Serve Homemade Cheesecake Cookies

These cookies are best served warm but can also be enjoyed at room temperature. They pair wonderfully with a glass of milk or a cup of tea. You can also sprinkle some powdered sugar on top for added sweetness!

How to Store Homemade Cheesecake Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze them for up to three months. Just make sure to put them in a freezer-safe bag or container.

Tips to Make Homemade Cheesecake Cookies

• Make sure your cream cheese and butter are softened to room temperature for easy mixing.
• Don’t overmix the dough; mix until just combined to keep the cookies soft and chewy.
• Experiment with different mix-ins like nuts or dried fruit for a unique twist!

Variation

You can make these cookies even more special by adding a lemon zest or a bit of almond extract for extra flavor. You can also create a cheesecake filling by mixing cream cheese with a little sugar and placing a dollop in the center before baking!

FAQs

Can I make these cookies without chocolate chips?

Yes, you can skip the chocolate chips if you prefer plain cheesecake cookies. They will still be delicious!

What can I use instead of cream cheese?

You can use mascarpone cheese for a different flavor, or a dairy-free cream cheese alternative if you have dietary restrictions.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend to enjoy these cookies without gluten. Just ensure your baking powder is also gluten-free.

Homemade Cheesecake Cookies

Delightful cookies that combine the creamy goodness of cheesecake with rich chocolate chips, perfect for sharing or indulging at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Batter

• 1 cup cream cheese, softened Ensure it's at room temperature for easy mixing.
• 1/2 cup sugar
• 1/2 cup butter, softened Make sure it's softened for easy blending.
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional) Can be omitted for plain cheesecake cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened cream cheese, sugar, and butter until smooth.
3. Beat in the vanilla extract and egg until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips if using.

Baking

1. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
2. Bake for 12-15 minutes or until the edges are lightly golden.
3. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best served warm but can also be enjoyed at room temperature. Pair with a glass of milk or tea. Store in an airtight container for up to a week, or freeze for up to three months. Experiment with different mix-ins like nuts or dried fruit.