Why Make This Recipe
Garlic Parmesan Potato Wedges are a delicious and easy snack or side dish. They are crispy on the outside and soft on the inside, packed with garlic flavor and topped with savory Parmesan cheese. This recipe is perfect for any occasion, whether you’re serving them with a meal or enjoying them as a late-night snack. Plus, they’re simple to make and use common ingredients that you probably already have at home.
How to Make Garlic Parmesan Potato Wedges
Ingredients:
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, minced garlic, salt, pepper, and oregano.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for about 30-35 minutes, flipping halfway, until they are golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley, if using.
- Serve hot and enjoy!
How to Serve Garlic Parmesan Potato Wedges
Garlic Parmesan Potato Wedges can be served as a snack, side dish, or appetizer. They pair well with burgers, sandwiches, or grilled meats. You can also dip them in ketchup, ranch dressing, or a garlic aioli for extra flavor.
How to Store Garlic Parmesan Potato Wedges
If you have any leftover potato wedges, let them cool completely before storing. Put them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10-15 minutes, or until they are hot and crispy again.
Tips to Make Garlic Parmesan Potato Wedges
- Try using different types of potatoes, like red or Yukon gold, for variety.
- Make sure to cut the wedges evenly for even cooking.
- For extra crispiness, soak the potato wedges in cold water for about 30 minutes before seasoning and baking.
- Feel free to adjust the amount of garlic and cheese according to your taste.
Variation
You can easily change the flavors of these potato wedges. Try adding spices like paprika or chili powder for a spicy kick. You can also mix in some grated cheddar cheese for a cheesy twist or switch out the herbs for something you prefer, like thyme or rosemary.
FAQs
Can I use frozen potato wedges for this recipe?
Yes, you can use frozen potato wedges. Just bake them according to the package instructions and add the garlic and Parmesan towards the end of baking.
Can I make these wedges ahead of time?
You can prepare the potato wedges ahead and keep them in the refrigerator. When you’re ready to bake, just toss them in the seasoning and bake as directed.
Are there any alternatives to Parmesan cheese?
Yes, you can use other hard cheeses like Pecorino Romano or nutritional yeast for a vegan option. Just adjust the quantity to taste.
Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix the olive oil, minced garlic, salt, pepper, and oregano.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for about 30-35 minutes, flipping halfway, until they are golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley, if using.
- Serve hot and enjoy!