Garlic Butter Shrimp Scampi Lasagna

Why Make This Recipe

Garlic Butter Shrimp Scampi Lasagna is a delightful twist on a classic Italian dish. Combining the rich flavors of shrimp scampi with layers of creamy lasagna, this dish is sure to impress your family and friends. It is perfect for special occasions or a cozy dinner at home. The creaminess of the sauce, combined with the tender shrimp and the cheesy goodness, creates a delicious meal that is both comforting and elegant.

How to Make Garlic Butter Shrimp Scampi Lasagna

Ingredients

• Lasagna noodles
• Shrimp
• Garlic
• Butter
• Cream
• Mozzarella cheese
• Parmesan cheese
• Olive oil
• Parsley
• Salt
• Pepper

Directions

1. Cook lasagna noodles according to package instructions.
2. In a skillet, melt butter and add minced garlic, cooking until fragrant.
3. Add shrimp to the skillet and cook until pink and tender.
4. Stir in cream, salt, and pepper to create a rich sauce.
5. Layer cooked lasagna noodles with shrimp mixture and mozzarella cheese in a baking dish.
6. Repeat layers and top with remaining cheese.
7. Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
8. Garnish with chopped parsley before serving.

How to Serve Garlic Butter Shrimp Scampi Lasagna

Serve this delicious lasagna hot from the oven with a light salad or garlic bread on the side. You can also pair it with a nice glass of white wine to elevate the meal. For an added touch, sprinkle more fresh parsley on top before serving.

How to Store Garlic Butter Shrimp Scampi Lasagna

If you have leftovers, let the lasagna cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. To reheat, thaw in the fridge overnight and then warm it in the oven until heated through.

Tips to Make Garlic Butter Shrimp Scampi Lasagna

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the shrimp; they should be pink and just tender.
• Feel free to add other ingredients like spinach or mushrooms for extra flavor and nutrition.
• Let the lasagna sit for a few minutes before serving to allow it to set more easily.

Variation

You can substitute the shrimp with cooked chicken for a different kind of protein. Additionally, if you’re looking for a vegetarian option, replace shrimp with sautéed vegetables like zucchini or bell peppers.

FAQs

1. Can I use store-bought lasagna noodles?
Yes, you can use either regular or no-boil lasagna noodles. Just follow the package instructions for cooking time.

2. Is it possible to make this dish ahead of time?
Absolutely! You can assemble the lasagna a day in advance and keep it in the refrigerator, then bake it when you’re ready to serve.

3. What can I serve with Garlic Butter Shrimp Scampi Lasagna?
This dish pairs well with a refreshing green salad, garlic bread, or a light vegetable side.

This recipe will surely become a favorite in your home, bringing together the delightful flavors of both shrimp scampi and lasagna in a unique and satisfying way. Enjoy cooking and savoring every bite!

Garlic Butter Shrimp Scampi Lasagna

A delightful twist on classic lasagna, combining shrimp scampi flavors with creamy layers of cheese and noodles.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 9 sheets Lasagna noodles Use regular or no-boil lasagna noodles.
• 1 pound Shrimp Use fresh shrimp for best flavor.
• 4 cloves Garlic Minced.
• 4 tablespoons Butter For cooking shrimp.
• 1 cup Cream Heavy cream works best.
• 2 cups Mozzarella cheese Shredded.
• 1 cup Parmesan cheese Grated.
• 2 tablespoons Olive oil For sautéing shrimp.
• 2 tablespoons Parsley Chopped, for garnish.
• 1 teaspoon Salt To taste.
• 1/2 teaspoon Pepper To taste.

Method

 

Preparation

1. Cook lasagna noodles according to package instructions.
2. In a skillet, melt butter and add minced garlic, cooking until fragrant.
3. Add shrimp to the skillet and cook until pink and tender.
4. Stir in cream, salt, and pepper to create a rich sauce.

Assembly and Cooking

1. Layer cooked lasagna noodles with shrimp mixture and mozzarella cheese in a baking dish.
2. Repeat layers and top with remaining cheese.
3. Bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
4. Garnish with chopped parsley before serving.

Notes

Serve this delicious lasagna hot with a light salad or garlic bread. You can also pair it with a nice glass of white wine. Let the lasagna sit for a few minutes before serving for easier slicing.