Why Make This Recipe
Spicy Salmon Sushi Bake is a fun and delicious dish that combines the flavors of sushi without the need to roll it up. It’s easy to prepare and perfect for a family meal or a gathering with friends. The blend of creamy mayonnaise and spicy sriracha gives a kick to the tender salmon, making every bite delightful. Plus, it’s a great way to introduce sushi flavors to those who may be hesitant to try raw fish.
How to Make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 pound salmon fillet, cooked and flaked
- 1/4 cup chopped green onions
- 1/4 cup nori (seaweed) sheets, cut into strips
- Soy sauce, for serving
Directions:
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear, then combine it with water in a rice cooker or pot. Cook the rice according to package instructions.
- While the rice is cooking, mix the mayonnaise and sriracha sauce in a bowl.
- Once the rice is cooked, spread it evenly in a greased baking dish.
- Gently fold the flaked salmon, green onions, and half of the spicy mayonnaise mixture into the rice.
- Spread the remaining mayonnaise mixture on top of the salmon layer.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Allow to cool slightly before serving. Garnish with nori strips and serve with soy sauce on the side.
How to Serve Spicy Salmon Sushi Bake
This dish is best served warm. You can scoop out portions with a spoon and serve it on plates. Drizzle some soy sauce over the top for added flavor. Don’t forget the nori strips on the side; they add a nice texture and taste!
How to Store Spicy Salmon Sushi Bake
To store leftovers, let the sushi bake cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it up in the oven or microwave until heated through.
Tips to Make Spicy Salmon Sushi Bake
- Make sure to rinse the sushi rice well to remove excess starch. This helps to achieve the perfect texture.
- Adjust the amount of sriracha according to your spice preference. If you like it spicier, feel free to add more!
- If you prefer, you can add vegetables like avocado or cucumber to enhance the flavors and textures.
Variations
You can switch up the recipe by using different protein options like crab, shrimp, or tofu if you want a vegetarian version. You can also experiment with added toppings, such as sesame seeds or pickled ginger for extra flavor.
FAQs
Can I use brown rice instead of sushi rice?
Yes, you can use brown rice, but the cooking time may vary. You’ll need to adjust the water accordingly and follow the package instructions.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Just store it in portioned containers for easy lunches or dinners throughout the week.
Can I freeze the sushi bake?
While it’s best enjoyed fresh, you can freeze the sushi bake before baking. Wrap it tightly and freeze it. When ready to eat, thaw in the fridge and then bake as instructed.
Spicy Salmon Sushi Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear, then combine it with water in a rice cooker or pot. Cook the rice according to package instructions.
- While the rice is cooking, mix the mayonnaise and sriracha sauce in a bowl.
- Once the rice is cooked, spread it evenly in a greased baking dish.
- Gently fold the flaked salmon, green onions, and half of the spicy mayonnaise mixture into the rice.
- Spread the remaining mayonnaise mixture on top of the salmon layer.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Allow to cool slightly before serving. Garnish with nori strips and serve with soy sauce on the side.