why make this recipe
Easy Lemon Vinaigrette Dressing is a must-have in your kitchen. It adds a bright and tangy flavor to salads, vegetables, and even grilled meats. This dressing is quick to prepare and uses simple ingredients you likely already have at home. It’s a healthier choice compared to store-bought dressings, which often contain preservatives and added sugars. Making your own vinaigrette lets you control the flavors and adjust them to your liking.
how to make Easy Lemon Vinaigrette Dressing
Ingredients:
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 tablespoon Dijon mustard
- 2 teaspoons honey or maple syrup
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup + 2 tablespoons olive oil
Directions:
- In a medium mixing bowl, combine apple cider vinegar, fresh lemon juice, water, Dijon mustard, honey or maple syrup, dried oregano, minced garlic, sea salt, and black pepper.
- Whisk all the base ingredients vigorously until they are well combined and form a homogenous mixture.
- Slowly drizzle in the olive oil while continuously whisking vigorously. This helps create an emulsion.
- Continue whisking until the dressing thickens and becomes cloudy.
- Taste the dressing and adjust the seasoning if needed by adding more salt, pepper, or a bit more sweetener.
- Transfer the vinaigrette to an airtight container and refrigerate.
- Shake or whisk well before each use.
how to serve Easy Lemon Vinaigrette Dressing
This dressing is perfect for fresh salads, especially those with mixed greens, vegetables, or grains like quinoa. You can also use it as a marinade for chicken or fish. Drizzle it over roasted vegetables for added flavor or use it as a dip for bread.
how to store Easy Lemon Vinaigrette Dressing
Store your Easy Lemon Vinaigrette Dressing in an airtight container in the refrigerator. It will keep well for about a week. Remember to give it a good shake or whisk before serving, as the oil may separate from the other ingredients over time.
tips to make Easy Lemon Vinaigrette Dressing
- For a creamier texture, you can add a tablespoon of Greek yogurt.
- Experiment with fresh herbs like basil or parsley for different flavors.
- If you like it spicier, add a pinch of red pepper flakes.
variation
You can replace the apple cider vinegar with balsamic vinegar for a sweeter dressing. Adding a tablespoon of grated Parmesan cheese can give it a richer flavor.
FAQs
1. Can I use other types of vinegar?
Yes, you can substitute apple cider vinegar with white wine vinegar or rice vinegar if you prefer a different taste.
2. Is this dressing vegan?
If you use maple syrup instead of honey, this dressing is vegan-friendly.
3. How long can I keep this dressing in the fridge?
You can store this vinaigrette for up to a week in the refrigerator. Just shake or whisk before using!
Easy Lemon Vinaigrette Dressing
Ingredients
Method
- In a medium mixing bowl, combine apple cider vinegar, fresh lemon juice, water, Dijon mustard, honey or maple syrup, dried oregano, minced garlic, sea salt, and black pepper.
- Whisk all the base ingredients vigorously until they are well combined and form a homogenous mixture.
- Slowly drizzle in the olive oil while continuously whisking vigorously to create an emulsion.
- Continue whisking until the dressing thickens and becomes cloudy.
- Taste the dressing and adjust the seasoning if needed by adding more salt, pepper, or a bit more sweetener.
- Transfer the vinaigrette to an airtight container and refrigerate.