why make this recipe
Easy Pizza Pinwheels are a fun and tasty way to enjoy pizza in a unique form. They are quick to make, perfect for parties, snacks, or a simple meal. The best part is how customizable they are. You can add your favorite toppings and sauces to make them just how you like them. Plus, kids love them!
how to make Easy Pizza Pinwheels
Ingredients :
- 1 roll (8 ounces) refrigerated Pillsbury seamless crescent dough sheet
- 3 tablespoons pizza sauce
- 1 package (3.2 ounces) Hormel beef pepperoni, thinly sliced
- 8 slices (about 4 ounces) mozzarella cheese, thinly sliced or shredded
- Parchment paper (for preparation)
- Sharp knife (for slicing)
Directions :
- Preheat the oven to 375°F (190°C).
- Lay out parchment paper on a clean surface.
- Unroll the crescent dough sheet onto the parchment paper, pressing any seams together if using perforated dough.
- Spread the pizza sauce evenly over the dough, leaving a half-inch border.
- Arrange mozzarella cheese over the sauce.
- Distribute pepperoni slices evenly over the cheese.
- Starting from a long edge, tightly roll the dough into a log, pinching the seam to seal.
- Cut the log into 3/4 to 1-inch thick pinwheels and place them cut-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden brown and cheese is bubbly.
- Let cool slightly before serving.
how to serve Easy Pizza Pinwheels
Serve these delightful pinwheels warm. They go great with extra pizza sauce for dipping. You can also pair them with a fresh salad or some veggie sticks for a balanced meal.
how to store Easy Pizza Pinwheels
To store leftover Pizza Pinwheels, place them in an airtight container in the refrigerator. They should stay fresh for up to three days. Reheat them in the oven or microwave before serving.
tips to make Easy Pizza Pinwheels
- For extra flavor, add your favorite herbs like oregano or basil to the sauce.
- Experiment with different toppings, such as bell peppers, mushrooms, or olives.
- Use a pizza cutter for easy slicing of the pinwheels.
variation (if any)
You can create variations by changing the cheese to cheddar or provolone, or by using turkey or vegetarian pepperoni. You can also try using pesto instead of pizza sauce for a twist!
FAQs
1. Can I use different types of dough?
Yes, you can use any pre-made dough, like pizza dough or biscuit dough, but cooking times may vary.
2. How do I make them healthier?
You can use whole wheat dough, lean turkey pepperoni, and add more vegetables to increase the nutrition.
3. Can these be frozen?
Yes! You can freeze the uncooked pinwheels. Just roll, slice, and freeze them before baking. When ready, bake straight from the freezer, adding a few extra minutes to the baking time.
Easy Pizza Pinwheels
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Lay out parchment paper on a clean surface.
- Unroll the crescent dough sheet onto the parchment paper, pressing any seams together if using perforated dough.
- Spread the pizza sauce evenly over the dough, leaving a half-inch border.
- Arrange mozzarella cheese over the sauce.
- Distribute pepperoni slices evenly over the cheese.
- Starting from a long edge, tightly roll the dough into a log, pinching the seam to seal.
- Cut the log into 3/4 to 1-inch thick pinwheels and place them cut-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden brown and cheese is bubbly.
- Let cool slightly before serving.