Dutch Oven Cinnamon Rolls

why make this recipe

Dutch Oven Cinnamon Rolls are a delicious treat and perfect for breakfast or dessert. They are soft, gooey, and filled with a sweet cinnamon flavor that everyone loves. Using a Dutch oven not only makes the process easy but also allows the rolls to rise beautifully. This recipe is simple enough for beginners and offers a satisfying result that will impress family and friends.

how to make Dutch Oven Cinnamon Rolls

Ingredients :

• 1 tablespoon softened butter (for greasing)
• 24 frozen unbaked rolls (such as Rhodes)
• 1 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 2 tablespoons heavy cream (or half-and-half/milk)
• 8 oz cream cheese frosting
• 1 teaspoon cinnamon-sugar blend (optional)

Directions :

1. Grease the Dutch oven or cast iron pan with softened butter.
2. Arrange frozen rolls evenly inside the Dutch oven.
3. Sprinkle brown sugar over each roll, followed by cinnamon and chopped pecans.
4. Pour melted butter evenly over the top of the rolls.
5. Let rolls rise for at least 2 hours, or until they have doubled in size.
6. Preheat the oven to 350°F (175°C).
7. Cover the Dutch oven with a lid or foil and bake for about 30 minutes, or until the rolls are cooked through. If using charcoal, heat the charcoal briquettes and bake for about the same time.
8. Warm the cream cheese frosting in a heat-safe bowl and stir in heavy cream to thin it out.
9. Drizzle the warm frosting over the cinnamon rolls.
10. Serve warm, spooning the buttery cinnamon sauce over each roll.

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how to serve Dutch Oven Cinnamon Rolls

Serve Dutch Oven Cinnamon Rolls warm for the best experience. You can enjoy them on their own or pair them with a hot cup of coffee or tea. They also make a great treat for brunch gatherings and holiday breakfasts.

how to store Dutch Oven Cinnamon Rolls

To store leftover rolls, simply let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, put them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, warm them in the oven or microwave until they are just heated through.

tips to make Dutch Oven Cinnamon Rolls

• Use fresh ingredients for the best flavor.
• If you want extra sweetness, add more brown sugar or a drizzle of maple syrup over the rolls before serving.
• Keep an eye on the baking time; every oven is different, so check for doneness by ensuring the rolls are golden brown on top.
• For a special twist, experiment with adding raisins or chocolate chips to the filling.

variation

You can try different toppings, such as using vanilla icing instead of cream cheese frosting or adding fruits like blueberries or apples to create different flavor profiles.

FAQs

1. Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but make sure to adjust the rising time since they won’t need as long to puff up.

2. Can I make these cinnamon rolls ahead of time?
Absolutely! You can prepare everything up to the rising step, cover it, and store it in the fridge overnight. In the morning, just let them come to room temperature and bake.

3. What should I do if I don’t have a Dutch oven?
If you don’t have a Dutch oven, you can use a regular oven-safe dish or cast iron skillet instead. Just make sure it is tightly covered while baking.

Dutch Oven Cinnamon Rolls

Delicious, gooey treats perfect for breakfast or dessert made with frozen rolls, brown sugar, and cinnamon, baked in a Dutch oven for easy preparation.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 30 minutes mins

Total Time 2 hours hrs 30 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For Greasing and Topping

• 1 tablespoon softened butter (for greasing)
• 1/2 cup melted butter
• 1 cup brown sugar
• 1.5 teaspoons cinnamon
• 1/2 cup chopped pecans
• 2 tablespoons heavy cream (or half-and-half/milk)
• 8 oz cream cheese frosting
• 1 teaspoon cinnamon-sugar blend (optional)

Main Ingredients

• 24 pieces frozen unbaked rolls (such as Rhodes)

Method

 

Preparation

1. Grease the Dutch oven or cast iron pan with softened butter.
2. Arrange frozen rolls evenly inside the Dutch oven.
3. Sprinkle brown sugar over each roll, followed by cinnamon and chopped pecans.
4. Pour melted butter evenly over the top of the rolls.
5. Let rolls rise for at least 2 hours, or until they have doubled in size.

Cooking

1. Preheat the oven to 350°F (175°C).
2. Cover the Dutch oven with a lid or foil and bake for about 30 minutes, or until the rolls are cooked through.
3. If using charcoal, heat the charcoal briquettes and bake for about the same time.

Serving

1. Warm the cream cheese frosting in a heat-safe bowl and stir in heavy cream to thin it out.
2. Drizzle the warm frosting over the cinnamon rolls.
3. Serve warm, spooning the buttery cinnamon sauce over each roll.

Notes

Use fresh ingredients for the best flavor. If you want extra sweetness, add more brown sugar or a drizzle of maple syrup over the rolls before serving. Keep an eye on the baking time; every oven is different, so check for doneness by ensuring the rolls are golden brown on top. For a special twist, experiment with adding raisins or chocolate chips to the filling.