Pineapple Chicken Tacos

why make this recipe

Pineapple Chicken Tacos are a fun and flavorful dish that brings together the sweetness of fresh pineapple and the savory taste of grilled chicken. This recipe is perfect for a quick dinner or a weekend gathering. The flavors are bright and refreshing, making it a favorite among both kids and adults. It’s easy to prepare and is sure to impress your family and friends.

how to make Pineapple Chicken Tacos

Ingredients :

• 2 boneless, skinless chicken breasts
• 1 cup fresh pineapple, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Directions :

1. Preheat the grill to medium heat.
2. In a bowl, combine the olive oil, garlic powder, chili powder, salt, and pepper. Add the chicken breasts and coat well.
3. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
4. Remove chicken from the grill and let it rest for a few minutes before slicing.
5. On the same grill, warm the corn tortillas for about 30 seconds on each side.
6. Assemble the tacos by placing sliced chicken and diced pineapple on each tortilla.
7. Garnish with fresh cilantro and serve with lime wedges.

how to serve Pineapple Chicken Tacos

Serve the Pineapple Chicken Tacos warm, with lime wedges on the side. You can add extra toppings such as avocado, salsa, or cheese for more flavor. These tacos are great for a casual dinner or as a tasty appetizer for a gathering.

how to store Pineapple Chicken Tacos

If you have leftovers, store the chicken and pineapple mixture in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to maintain their texture. Reheat the chicken and pineapple mixture before assembling the tacos again.

tips to make Pineapple Chicken Tacos

• For maximum flavor, marinate the chicken for 30 minutes before grilling.
• Use fresh pineapple for the best taste, but canned pineapple can work in a pinch.
• If you don’t have a grill, you can cook the chicken in a skillet on the stove.

variation

You can change up the recipe by adding other toppings like diced onions, jalapeños, or avocado. You might also try using shrimp or tofu instead of chicken for a different protein option.

FAQs

Can I use frozen pineapple?
Yes, you can use frozen pineapple. Just make sure to thaw and drain it before using to avoid excess moisture.

Can I make the chicken ahead of time?
Absolutely! You can grill the chicken the day before and store it in the fridge. Just reheat it when ready to serve.

What other vegetables can I add to the tacos?
You can add bell peppers, red onions, or even cabbage for some crunch. Feel free to customize to your taste!

Pineapple Chicken Tacos

A fun and flavorful dish that combines grilled chicken and fresh pineapple, perfect for a quick dinner or a weekend gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Chicken

• 2 pieces boneless, skinless chicken breasts
• 1 cup fresh pineapple, diced Use ripe pineapple for the best flavor.
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste

For Assembling Tacos

• 8 small corn tortillas
• Fresh cilantro, for garnish
• Lime wedges, for serving

Method

 

Preparation

1. Preheat the grill to medium heat.
2. In a bowl, combine the olive oil, garlic powder, chili powder, salt, and pepper. Add the chicken breasts and coat well.

Cooking

1. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
2. Remove chicken from the grill and let it rest for a few minutes before slicing.
3. On the same grill, warm the corn tortillas for about 30 seconds on each side.

Assembly

1. Assemble the tacos by placing sliced chicken and diced pineapple on each tortilla.
2. Garnish with fresh cilantro and serve with lime wedges.

Notes

For maximum flavor, marinate the chicken for 30 minutes before grilling. These tacos are great for a casual dinner or as a tasty appetizer for a gathering. If you have leftovers, store the chicken and pineapple mixture in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate to maintain their texture.