why make this recipe
Greek Roasted Garlic Spinach White Pizza is a delightful twist on traditional pizza. It’s rich and creamy thanks to the cheeses, while the roasted garlic gives it a deep, savory flavor. This pizza is perfect for a quick weeknight dinner or a cozy gathering with friends. Plus, it’s easy to make and packs a nutritious punch with the spinach!
how to make Greek Roasted Garlic Spinach White Pizza
Ingredients :
- Pre-made pizza crust
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1 cup spinach, fresh or sautéed
- 1 bulb roasted garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Directions :
- Preheat your oven according to the pizza crust package instructions.
- Spread the ricotta cheese evenly over the pizza crust.
- Scatter the crumbled feta cheese and spinach atop the ricotta.
- Squeeze the roasted garlic cloves over the pizza, distributing them evenly.
- Drizzle a little olive oil over the toppings and season with salt and pepper to taste.
- If using, sprinkle parmesan cheese on top.
- Bake according to the crust instructions, usually around 12-15 minutes or until the edges are golden and crispy.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.
how to serve Greek Roasted Garlic Spinach White Pizza
Serve this pizza hot out of the oven for the best flavor. Pair it with a simple green salad or roasted vegetables to complete your meal. It also makes a great appetizer for parties!
how to store Greek Roasted Garlic Spinach White Pizza
If you have leftovers, store the pizza in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply place slices in the oven for a few minutes or in the microwave for a quick warm-up.
tips to make Greek Roasted Garlic Spinach White Pizza
- For extra flavor, add herbs like oregano or basil to your toppings.
- If you prefer a crispy crust, bake the pizza for a few minutes before adding the toppings.
- Experiment with different types of cheese, like goat cheese or mozzarella, for a unique twist.
variation
You can easily customize this pizza by adding other toppings such as artichoke hearts, olives, or sun-dried tomatoes. If you want a little heat, sprinkle some red pepper flakes on top.
FAQs
Can I make my own pizza crust?
Yes! You can make homemade pizza dough if you prefer. Just roll it out and follow the same steps.
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain the frozen spinach before adding it to the pizza.
What can I use if I don’t have roasted garlic?
You can use fresh garlic cloves instead. Just chop them finely and sprinkle them on the pizza, but be careful as fresh garlic is more potent!
Greek Roasted Garlic Spinach White Pizza
Ingredients
Method
- Preheat your oven according to the pizza crust package instructions.
- Spread the ricotta cheese evenly over the pizza crust.
- Scatter the crumbled feta cheese and spinach atop the ricotta.
- Squeeze the roasted garlic cloves over the pizza, distributing them evenly.
- Drizzle a little olive oil over the toppings and season with salt and pepper to taste.
- If using, sprinkle parmesan cheese on top.
- Bake according to the crust instructions, usually around 12-15 minutes or until the edges are golden and crispy.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.