Irresistible Raspberry Coconut Crunch Bowl

why make this recipe

The Irresistible Raspberry Coconut Crunch Bowl is a delightful treat that brings together fresh flavors and satisfying textures. It’s a perfect way to start your day or enjoy a healthy snack. The combination of tangy raspberries, sweet bananas, and crunchy toppings makes this bowl not only delicious but also a nutritious choice. Plus, it’s easy to make and can be customized to suit your tastes!

how to make Irresistible Raspberry Coconut Crunch Bowl

Ingredients :

• 1 cup Greek Yogurt (full-fat or plant-based)
• 2 tablespoons Honey or Maple Syrup
• 1 cup Fresh Raspberries
• 1 medium Sliced Banana
• 1/2 cup Toasted Shredded Coconut
• 1/2 cup Granola or Nuts (Almonds/Walnuts)
• 1 tablespoon Chia Seeds
• 1/2 teaspoon Cinnamon

Directions :

1. Base Preparation: Start by adding the Greek yogurt to a bowl. Sweeten it with honey or maple syrup to your liking.
2. Fruit Layer: Place fresh raspberries and sliced bananas on top of the yogurt.
3. Crunch Topping: Sprinkle toasted shredded coconut over the fruit layer along with your choice of granola or nuts for extra crunch.
4. Combine: Add chia seeds and cinnamon for added flavor and health benefits.
5. Drizzle: Optionally, drizzle a little more honey or maple syrup on top for extra sweetness.
6. Serve: Enjoy this bowl immediately for the best texture and flavor.

how to serve Irresistible Raspberry Coconut Crunch Bowl

Serve this bowl as a satisfying breakfast, a refreshing snack, or even a light dessert. It looks great in any bowl and can be garnished with extra fruits or nuts if desired.

how to store Irresistible Raspberry Coconut Crunch Bowl

If you have leftovers, store the components separately in airtight containers in the fridge. Keep the yogurt, fruits, and toppings separate to maintain their texture. Use within 1-2 days for the best taste.

tips to make Irresistible Raspberry Coconut Crunch Bowl

• You can use any yogurt you like, such as flavored varieties or dairy-free options.
• If you want more sweetness, adjust the honey or maple syrup as needed.
• Feel free to mix in other fruits like blueberries or strawberries for added flavor.

variation

Try swapping the raspberries for other berries or adding a layer of nut butter for an extra boost of flavor and nutrition.

FAQs

Q: Can I make this bowl ahead of time?
A: It’s best to serve it fresh, but you can prepare the ingredients and store them separately in the fridge for convenience.

Q: What if I don’t like coconut?
A: You can simply leave out the shredded coconut and replace it with more granola or nuts.

Q: Is this bowl vegan?
A: Yes, you can make it vegan by using plant-based yogurt and maple syrup instead of honey.

Irresistible Raspberry Coconut Crunch Bowl

A delightful bowl combining tangy raspberries, sweet bananas, and crunchy toppings for a nutritious start to your day or a satisfying snack.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Breakfast, Dessert, Snack

Cuisine: Healthy

Calories: 350

Ingredients Method Notes

Ingredients

  

Base

• 1 cup Greek Yogurt full-fat or plant-based
• 2 tablespoons Honey or Maple Syrup to taste

Fruit Layer

• 1 cup Fresh Raspberries
• 1 medium Sliced Banana

Crunch Topping

• 1/2 cup Toasted Shredded Coconut
• 1/2 cup Granola or Nuts (Almonds/Walnuts) your choice

Flavor Boost

• 1 tablespoon Chia Seeds
• 1/2 teaspoon Cinnamon

Method

 

Base Preparation

1. Add the Greek yogurt to a bowl and sweeten with honey or maple syrup to your liking.

Fruit Layer

1. Place fresh raspberries and sliced bananas on top of the yogurt.

Crunch Topping

1. Sprinkle toasted shredded coconut over the fruit layer along with your choice of granola or nuts for extra crunch.

Combine Flavors

1. Add chia seeds and cinnamon for added flavor and health benefits.

Finish and Serve

1. Optionally, drizzle a little more honey or maple syrup on top for extra sweetness.
2. Enjoy this bowl immediately for the best texture and flavor.

Notes

Serve this bowl as a satisfying breakfast, a refreshing snack, or even a light dessert. It looks great in any bowl and can be garnished with extra fruits or nuts if desired. If you have leftovers, store the components separately in airtight containers in the fridge. Keep the yogurt, fruits, and toppings separate to maintain their texture. Use within 1-2 days for the best taste.