Easy Vanilla Chia Power Pudding

Why Make This Recipe

Easy Vanilla Chia Power Pudding is a simple and nutritious treat that everyone can enjoy. It’s perfect for breakfast, a snack, or dessert. Packed with protein, fiber, and omega-3 fatty acids, chia seeds provide health benefits while keeping you full and satisfied. This recipe is customizable, allowing you to add your favorite toppings and flavors.

How to Make Easy Vanilla Chia Power Pudding

Ingredients:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 1-2 tablespoons maple syrup
• Fresh berries
• Crushed nuts
• Cinnamon
• Greek yogurt

Directions:

1. In a bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup.
2. Stir well to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Once thickened, stir again and taste, adding more maple syrup if desired.
5. Serve in bowls or jars, topped with fresh berries, crushed nuts, a sprinkle of cinnamon, and a dollop of Greek yogurt if desired.

How to Serve Easy Vanilla Chia Power Pudding

You can serve Easy Vanilla Chia Power Pudding in small bowls or jars. Choose your favorite toppings, such as fresh berries, a sprinkle of cinnamon, or a dollop of Greek yogurt. This pudding can be enjoyed cold and is great for breakfast or as a healthy snack throughout the day.

How to Store Easy Vanilla Chia Power Pudding

Store any leftover pudding in an airtight container in the refrigerator. It can last for up to 5 days. Just give it a good stir before serving, as it may thicken further in the fridge.

Tips to Make Easy Vanilla Chia Power Pudding

• Make sure to stir the pudding well after combining the ingredients to avoid clumps of chia seeds.
• For a creamier texture, you can blend the mixture before refrigerating.
• Adjust the sweetness by adding more or less maple syrup based on your taste.

Variation

You can try different flavors by adding cocoa powder for chocolate pudding or blending in fruits like bananas or mangoes. Nut milks like coconut or oat milk can also be used for different tastes.

FAQs

1. Can I use something other than almond milk?
Yes, you can use any milk of your choice, like coconut milk, oat milk, or soy milk.

2. How long does it take to prepare?
The preparation is quick, taking about 10 minutes plus chilling time of at least 2 hours.

3. Is it gluten-free?
Yes, this recipe is naturally gluten-free, making it safe for those with gluten sensitivity.

Easy Vanilla Chia Power Pudding

A simple and nutritious treat, perfect for breakfast, snacks, or dessert, packed with protein, fiber, and customizable toppings.

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Prep Time 10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Servings: 4 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Pudding Base

• 1/4 cup chia seeds Provides protein and omega-3 fatty acids.
• 1 cup unsweetened almond milk Can be substituted with other plant-based milks.
• 1 teaspoon pure vanilla extract
• 1-2 tablespoons maple syrup Adjust to taste for sweetness.

Toppings

• Fresh berries Choose your favorite (e.g. strawberries, blueberries).
• Crushed nuts For added crunch.
• Cinnamon To sprinkle on top.
• Greek yogurt Optional, for extra creaminess.

Method

 

Preparation

1. In a bowl, combine the chia seeds, almond milk, vanilla extract, and maple syrup.
2. Stir well to ensure the chia seeds are evenly distributed.
3. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.

Serving

1. Once thickened, stir again and taste, adding more maple syrup if desired.
2. Serve in bowls or jars, topped with fresh berries, crushed nuts, a sprinkle of cinnamon, and a dollop of Greek yogurt if desired.

Notes

Store any leftover pudding in an airtight container in the refrigerator for up to 5 days. Stir before serving as it may thicken further.