why make this recipe
Indulgent Chocolate Oatmeal Fudge Bars are the perfect treat for anyone who loves a combination of chocolate and oats. These bars are rich, chewy, and packed with flavor. They are easy to make and require simple ingredients that you might already have at home. These bars are great for dessert, snacks, or even as a sweet addition to brunch. You can impress your friends and family with this delicious, fudgy dessert that everyone will adore.
how to make Indulgent Chocolate Oatmeal Fudge Bars
Ingredients :
- 2 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
- Sea salt flakes
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, flour, and brown sugar. Mix well.
- Melt the butter and pour it into the bowl. Stir until combined.
- Press the mixture firmly into the bottom of a greased baking pan.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until fully melted.
- Remove from heat, add the vanilla extract, and mix well. Pour this chocolate mixture over the oat base.
- Sprinkle the chopped walnuts or pecans on top and add a pinch of sea salt.
- Bake for 25-30 minutes, until the edges are golden brown.
- Let cool completely before cutting into bars.
how to serve Indulgent Chocolate Oatmeal Fudge Bars
You can serve these delightful bars as they are, or with a scoop of vanilla ice cream on the side for an extra treat. They are perfect for a cozy dessert at home or for sharing at parties. You can also top them with whipped cream or fresh berries for added flavor.
how to store Indulgent Chocolate Oatmeal Fudge Bars
To store these fudge bars, keep them in an airtight container at room temperature for up to five days. If you want them to last longer, you can refrigerate them for up to two weeks. You can also freeze them for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing.
tips to make Indulgent Chocolate Oatmeal Fudge Bars
- Make sure to press the oat mixture firmly into the pan to create a solid base.
- Feel free to use different nuts or leave them out if you have nut allergies.
- For a more intense chocolate flavor, you can add more chocolate chips or use dark chocolate instead.
variation
You can experiment with this recipe by adding different ingredients like dried fruits, coconut flakes, or even a dash of cinnamon for extra flavor. If you’re looking for a healthier version, try using whole wheat flour or substituting some of the sugar with honey or maple syrup.
FAQs
Q1: Can I use quick oats instead of rolled oats?
A1: You can, but rolled oats give a chewier texture that works best in this recipe.
Q2: How do I know when the fudge bars are done baking?
A2: They are done when the edges are golden brown and the center is set, but slightly soft.
Q3: Can I make these bars gluten-free?
A3: Yes! Just use gluten-free oats and flour to accommodate gluten sensitivities.
Q4: Can I use chocolate syrup instead of sweetened condensed milk?
A4: Sweetened condensed milk is thicker and provides a unique creaminess that chocolate syrup might not replicate well.
Q5: How can I tell when the bars are completely cool?
A5: Let them sit at room temperature for at least an hour. They should feel firm to the touch before cutting.
Indulgent Chocolate Oatmeal Fudge Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, flour, and brown sugar. Mix well.
- Melt the butter and pour it into the bowl. Stir until combined.
- Press the mixture firmly into the bottom of a greased baking pan.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until fully melted.
- Remove from heat, add the vanilla extract, and mix well. Pour this chocolate mixture over the oat base.
- Sprinkle the chopped walnuts or pecans on top and add a pinch of sea salt.
- Bake for 25-30 minutes, until the edges are golden brown.
- Let cool completely before cutting into bars.