Air Fryer Ranch Mushrooms

Why Make This Recipe

Air Fryer Ranch Mushrooms are a delicious and easy way to enjoy mushrooms. They have a crispy coating and rich flavor thanks to the ranch dressing. This recipe is perfect for a snack, appetizer, or side dish. Plus, cooking them in the air fryer means you can enjoy them without the extra oil and calories of traditional frying.

How to Make Air Fryer Ranch Mushrooms

Ingredients

  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon garlic and onion seasoning
  • ½ cup ranch dressing
  • ¾ cup panko bread crumbs
  • 2 tablespoons dry ranch dressing mix
  • 8 ounces portobello mushroom caps, cleaned
  • Nonstick cooking spray

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Set up a breading station with 4 shallow dishes.
    • Add milk to the first dish.
    • Mix flour and seasoning blend together in the second dish.
    • Add ranch dressing to the third dish.
    • Mix panko bread crumbs and dry ranch dressing in the fourth dish.
  3. Dip each mushroom first into milk, then flour, shaking off any excess flour.
  4. Dip the mushrooms in ranch dressing, followed by the panko bread crumbs.
  5. Set the mushrooms in a shallow air fryer pan or in the air fryer basket and spray them with nonstick cooking spray.
  6. Air-fry the mushrooms until they are golden, about 7 minutes.

Air Fryer Ranch Mushrooms

How to Serve Air Fryer Ranch Mushrooms

These Air Fryer Ranch Mushrooms are great on their own or served with a dip. Try them with extra ranch dressing or your favorite sauce. They make a tasty snack for movie night or a fun appetizer for gatherings.

How to Store Air Fryer Ranch Mushrooms

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, you can pop them back in the air fryer for a few minutes to make them crispy again.

Tips to Make Air Fryer Ranch Mushrooms

  • Make sure to clean the mushrooms well before you start.
  • For extra flavor, try adding different spices to the flour mixture.
  • Keep an eye on the mushrooms while they cook to avoid overcooking.

Variation

You can use different types of mushrooms if you prefer. Button mushrooms or shiitake mushrooms can also work well with this recipe.

FAQs

Q: Can I use regular breadcrumbs instead of panko?
A: Yes, you can use regular breadcrumbs, but panko will give a crunchier texture.

Q: What can I serve with these mushrooms?
A: These mushrooms pair well with salads, sandwiches, or as part of a veggie platter.

Q: Can I make these mushrooms ahead of time?
A: You can prep the mushrooms ahead by breading them and storing them in the fridge before air frying.

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Air Fryer Ranch Mushrooms

Delicious and easy Air Fryer Ranch Mushrooms with a crispy coating and rich flavor, perfect as a snack, appetizer, or side dish.
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150

Ingredients
  

Breading Station Ingredients
  • ½ cup milk
  • ½ cup all-purpose flour
  • ½ teaspoon garlic and onion seasoning
  • ½ cup ranch dressing
  • ¾ cup panko bread crumbs
  • 2 tablespoons dry ranch dressing mix
Mushroom Ingredients
  • 8 ounces portobello mushroom caps, cleaned
  • Nonstick cooking spray For spray before frying

Method
 

Preparation
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Set up a breading station with 4 shallow dishes.
  3. Add milk to the first dish.
  4. Mix flour and seasoning blend together in the second dish.
  5. Add ranch dressing to the third dish.
  6. Mix panko bread crumbs and dry ranch dressing in the fourth dish.
Breading and Cooking
  1. Dip each mushroom first into milk, then flour, shaking off any excess flour.
  2. Dip the mushrooms in ranch dressing, followed by the panko bread crumbs.
  3. Set the mushrooms in a shallow air fryer pan or in the air fryer basket and spray them with nonstick cooking spray.
  4. Air-fry the mushrooms until they are golden, about 7 minutes.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to make them crispy again. Clean the mushrooms well before starting and consider adding different spices for extra flavor.

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