why make this recipe
Anginetti cookies are a delightful Italian treat that brings a taste of tradition to your home. These soft, lemon-flavored cookies are perfect for various occasions, from family gatherings to holiday celebrations. Their bright flavor and easy-to-make icing make them a favorite among all ages. Plus, they are a great way to enjoy a taste of Italy without leaving your kitchen!
how to make Anginetti Cookies
Ingredients :
- 2½ cups all-purpose flour
- 1½ tablespoons baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1½ cups confectioners’ sugar
- 3 tablespoons lemon juice (for icing)
- 2 tablespoons sprinkles (optional)
Directions :
- Preheat oven to 320°F (160°C) and line baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.
- Gradually mix in the dry ingredients on low speed until a soft dough forms. Do not overmix.
- Scoop small portions of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers remain soft.
- Cool cookies completely on wire racks.
- For the icing, whisk confectioners’ sugar and lemon juice until smooth and pourable.
- Dip cooled cookies into icing, add sprinkles if desired, and allow icing to set before serving.
how to serve Anginetti Cookies
Serve Anginetti cookies on a lovely plate, and watch as they disappear! They are great with coffee, tea, or any beverage of your choice. Their bright and zesty flavor makes them a great snack or dessert option for any occasion. You can also add extra sprinkles for a festive touch.
how to store Anginetti Cookies
To keep Anginetti cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them in a sealed bag for up to three months. Just make sure they are completely cooled before freezing!
tips to make Anginetti Cookies
- Make sure your butter is at room temperature for the best mixing results.
- Don’t over mix the dough; it should be soft and slightly sticky.
- Experiment with different flavored icings if you want to change things up!
- Feel free to adjust the amount of lemon juice and zest according to your taste preference for a more intense lemon flavor.
variation
Try adding a bit of almond extract for a unique twist on the classic recipe. You can also substitute orange juice and zest instead of lemon for a different citrus flavor.
FAQs
1. Can I use a different type of flour?
Yes, you can try using gluten-free flour if you need a gluten-free option, but the texture may vary.
2. What can I use instead of lemon juice for the icing?
You can use milk or water to make a simple icing if you prefer a milder flavor.
3. How can I make these cookies more colorful?
You can add food coloring to the icing for a more vibrant look or use colorful sprinkles on top.
Anginetti Cookies
Ingredients
Method
- Preheat oven to 320°F (160°C) and line baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, lemon zest, and vanilla extract.
- Gradually mix in the dry ingredients on low speed until a soft dough forms. Do not overmix.
- Scoop small portions of dough onto prepared baking sheets, spacing about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers remain soft.
- Cool cookies completely on wire racks.
- For the icing, whisk confectioners’ sugar and lemon juice until smooth and pourable.
- Dip cooled cookies into icing, add sprinkles if desired, and allow icing to set before serving.