why make this recipe
Bacon Brown Sugar Chicken Tenders are a delicious and simple dish that combines savory and sweet flavors. The juicy chicken is wrapped in crispy bacon and coated with a sweet brown sugar mixture. This recipe is great for a family dinner, a party appetizer, or even game day snacks. Everyone loves bacon, and when it surrounds tender chicken with a hint of sweetness, you have a winning dish that’s sure to impress.
how to make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, black pepper, garlic powder, and onion powder.
- Wrap each chicken tender in a slice of bacon and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve hot as an appetizer or main dish.
how to serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are great served on their own or with dipping sauces like barbecue sauce, ranch, or honey mustard. You can serve them as an appetizer, party food, or as a fun main dish alongside vegetables or a salad.
how to store Bacon Brown Sugar Chicken Tenders
To store leftovers, let the chicken tenders cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven to retain their crispy texture or use a microwave for a quicker option.
tips to make Bacon Brown Sugar Chicken Tenders
- Make sure to use thin-cut bacon for easier wrapping around the chicken tenders.
- For added flavor, consider marinating the chicken in your favorite seasonings before wrapping in bacon.
- If you like a bit of spice, add a pinch of cayenne pepper to the brown sugar mixture.
variation
You can experiment by using different types of chicken, like chicken breasts cut into strips, or even try this method with pork or turkey. For a healthier option, consider using turkey bacon instead of regular bacon.
FAQs
Can I use chicken breasts instead of chicken tenders?
Yes, you can cut chicken breasts into strips to use in this recipe. Just make sure the strips are similar in size for even cooking.
Can I prepare these chicken tenders ahead of time?
Absolutely! You can prepare the bacon-wrapped tenders and store them in the fridge before baking. Just bake them fresh when you’re ready to eat.
What dipping sauces go well with these chicken tenders?
These BBQ bacon chicken tenders pair nicely with ranch dressing, honey mustard, or even a sweet and spicy sauce.
Bacon Brown Sugar Chicken Tenders
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, black pepper, garlic powder, and onion powder.
- Wrap each chicken tender in a slice of bacon and secure it with a toothpick if needed.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve hot as an appetizer or main dish, with dipping sauces like barbecue sauce, ranch, or honey mustard.