Bang Bang Chicken Bowl – Fast, Flavorful & Customizable

why make this recipe

Bang Bang Chicken Bowl is a delicious and easy meal that packs a punch of flavor. It’s perfect for busy weeknights when you want something quick and satisfying. This dish is customizable, letting you add your favorite vegetables and adjust the spice levels to suit your taste. It’s also a great way to enjoy healthy ingredients without sacrificing flavor.

how to make Bang Bang Chicken Bowl

Ingredients:

• 1 pound of chicken breast, diced
• 2 cups of cooked rice (white or brown)
• 1 cup of chopped veggies (like bell peppers, cucumbers, and carrots)
• 1/2 cup of Bang Bang sauce (store-bought or homemade)
• 1 tablespoon of cooking oil
• Salt and pepper to taste
• Sliced green onions for garnish
• Sesame seeds for garnish

Directions:

1. Heat the cooking oil in a large skillet over medium-high heat.
2. Add the diced chicken to the skillet and season with salt and pepper.
3. Cook the chicken for about 5-7 minutes until it is fully cooked and golden brown.
4. Pour the Bang Bang sauce over the cooked chicken. Stir well to coat the chicken in the sauce.
5. In serving bowls, add a scoop of cooked rice.
6. Top the rice with the saucy Bang Bang chicken.
7. Add the chopped veggies on top.
8. Garnish with sliced green onions and sesame seeds.

how to serve Bang Bang Chicken Bowl

Bang Bang Chicken Bowl can be served immediately after cooking. The rice serves as a base, making it a fulfilling meal. You can enjoy it warm on its own or add a side of your favorite Asian-inspired salad for freshness.

how to store Bang Bang Chicken Bowl

To store Bang Bang Chicken Bowl, place any leftovers in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat the chicken and rice in a microwave or on the stove when ready to eat.

tips to make Bang Bang Chicken Bowl

• Feel free to use leftover cooked chicken to save time.
• Add a squeeze of lime or lemon juice on top for extra flavor.
• If you like it spicy, consider adding some sriracha or chili flakes to the sauce.

variation

You can switch up the protein by using shrimp, tofu, or beef instead of chicken. Additionally, try different vegetables to keep the dish fresh and exciting according to the season.

FAQs

Can I make the Bang Bang sauce at home?
Yes! You can make Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and a dash of sriracha.

Is this recipe gluten-free?
Yes, you can make it gluten-free by using gluten-free soy sauce and rice.

Can I prep this recipe in advance?
Absolutely! You can prep the chicken and veggies ahead of time and store them separately. Cook the rice fresh before serving for the best texture.

Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a delicious and customizable meal perfect for busy weeknights, packed with flavor and healthy ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken breast, diced
• 2 cups cooked rice (white or brown)
• 1 cup chopped veggies (like bell peppers, cucumbers, and carrots) Customize with your favorite vegetables.
• 1/2 cup Bang Bang sauce (store-bought or homemade)
• 1 tablespoon cooking oil Recommended to use oil with a high smoke point.
• to taste Salt and pepper Adjust according to preference.
• for garnish Sliced green onions
• for garnish Sesame seeds

Method

 

Cooking Chicken

1. Heat the cooking oil in a large skillet over medium-high heat.
2. Add the diced chicken to the skillet and season with salt and pepper.
3. Cook the chicken for about 5-7 minutes until it is fully cooked and golden brown.
4. Pour the Bang Bang sauce over the cooked chicken. Stir well to coat the chicken in the sauce.

Assembling Bowls

1. In serving bowls, add a scoop of cooked rice.
2. Top the rice with the saucy Bang Bang chicken.
3. Add the chopped veggies on top.
4. Garnish with sliced green onions and sesame seeds.

Notes

Bang Bang Chicken Bowl can be served immediately after cooking. For variety, switch up the protein or use different vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.