Blue Christmas Truffles

why make this recipe

Blue Christmas Truffles are a delightful treat that bring a festive touch to any holiday gathering. They are easy to make and perfect for sharing with friends and family. The combination of graham crackers, cocoa powder, and cream cheese creates a rich, creamy center, while the dark chocolate coating adds a delicious crunch. Adding a pop of blue makes them visually stunning and festive. These truffles are a fun way to celebrate the holiday season!

how to make Blue Christmas Truffles

Ingredients :

• 1 cup crushed graham crackers
• 1/2 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/3 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 8 oz dark chocolate, for coating
• Blue food coloring (optional)
• Sprinkles or edible glitter (for decoration)

Directions :

1. In a mixing bowl, combine crushed graham crackers, powdered sugar, cocoa powder, cream cheese, and vanilla extract.
2. Mix until well combined and the mixture holds together.
3. Scoop out tablespoon-sized amounts and roll into balls.
4. Place the truffles on a parchment-lined baking sheet.
5. Chill in the refrigerator for about 30 minutes until firm.
6. Melt dark chocolate in a microwave or double boiler.
7. If desired, add blue food coloring to the melted chocolate.
8. Dip each truffle into the melted chocolate, then return to the baking sheet.
9. Decorate with sprinkles or edible glitter.
10. Let them set in the fridge before serving.

how to serve Blue Christmas Truffles

Serve the Blue Christmas Truffles on a festive platter at your holiday party. They make a great addition to dessert tables or can be packaged as gifts for friends and family. Pair them with a cup of hot cocoa or coffee for a perfect festive treat.

how to store Blue Christmas Truffles

Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you need to store them for longer, you can freeze them. Just make sure they are well-covered to prevent freezer burn.

tips to make Blue Christmas Truffles

• Make sure the cream cheese is at room temperature for easier mixing.
• You can use white chocolate instead of dark chocolate for a different flavor.
• Test the blue food coloring in a small batch of chocolate before adding it to the whole bowl for the desired tint.

variation

Try adding peppermint extract for a minty flavor. You can also roll the truffles in crushed nuts or coconut instead of sprinkles for a different texture.

FAQs

Can I use a different type of chocolate?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate.

How long does it take to make these truffles?
The total time includes about 30 minutes for chilling and an additional 30 minutes for preparation, making it roughly one hour.

Can I make these truffles in advance?
Absolutely! You can make them a few days in advance and store them in the fridge until you are ready to serve.

Blue Christmas Truffles

Blue Christmas Truffles are a delightful treat that add a festive touch to any holiday gathering. With a creamy center and a crunchy chocolate coating, these visually stunning treats are perfect for sharing and celebrating the holiday season.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

Truffle Mixture

• 1 cup crushed graham crackers
• 1/2 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1/3 cup cream cheese, softened Make sure it is at room temperature for easier mixing.
• 1 teaspoon vanilla extract

Coating and Decorations

• 8 oz dark chocolate, for coating You can use milk or white chocolate instead of dark for a different flavor.
• blue food coloring (optional) Test in a small batch before adding to the whole bowl.
• sprinkles or edible glitter For decoration.

Method

 

Preparation

1. In a mixing bowl, combine crushed graham crackers, powdered sugar, cocoa powder, cream cheese, and vanilla extract.
2. Mix until well combined and the mixture holds together.
3. Scoop out tablespoon-sized amounts and roll into balls.
4. Place the truffles on a parchment-lined baking sheet.
5. Chill in the refrigerator for about 30 minutes until firm.

Coating

1. Melt dark chocolate in a microwave or double boiler.
2. If desired, add blue food coloring to the melted chocolate.
3. Dip each truffle into the melted chocolate, then return to the baking sheet.
4. Decorate with sprinkles or edible glitter.
5. Let them set in the fridge before serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze them well-covered to prevent freezer burn. You can also try adding peppermint extract for a minty twist.