why make this recipe
Breakfast Brunch Casserole is a fantastic dish for any morning gathering. It’s easy to prepare and can serve a crowd. The combination of eggs, bread, cheese, and sausage creates a hearty meal that is filling and delicious. This recipe allows you to enjoy a warm breakfast without spending hours in the kitchen. Plus, you can customize it with your favorite ingredients!
how to make Breakfast Brunch Casserole
Ingredients:
- 8 slices of bread (cubed)
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1 pound cooked sausage (crumbled)
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped bell peppers or onions
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cubed bread, crumbled sausage, and cheese. If you like, add chopped bell peppers or onions for extra flavor.
- In another bowl, whisk together the eggs, milk, mustard, salt, and black pepper.
- Pour the egg mixture over the bread mixture and stir gently to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is golden brown.
- Let it cool for a few minutes before serving.
how to serve Breakfast Brunch Casserole
Serve the Breakfast Brunch Casserole warm, cut into squares. It pairs well with fresh fruit, coffee, or juice. You can also add a sprinkle of fresh herbs like parsley or chives on top for a nice finishing touch.
how to store Breakfast Brunch Casserole
To store leftovers, let the casserole cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Breakfast Brunch Casserole
- For extra flavor, try using different types of cheese or adding spices like paprika or cayenne pepper.
- You can use day-old bread for a better texture. Stale bread absorbs the egg mixture better.
- If you want a lighter version, you can substitute some of the milk with egg whites.
variation
Feel free to change the protein! You can use bacon, ham, or even veggies for a meatless option. Adding ingredients like spinach or tomatoes can also boost the nutrition and flavor.
FAQs
Can I prepare this casserole the night before?
Yes! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning.
Can I use dairy-free milk?
Absolutely! You can use almond milk, soy milk, or any other dairy-free milk.
What if I don’t have sausage?
You can replace sausage with cooked bacon, ham, or even omit meat altogether and add more veggies instead.
Breakfast Brunch Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cubed bread, crumbled sausage, and cheese. If you like, add chopped bell peppers or onions for extra flavor.
- In another bowl, whisk together the eggs, milk, mustard, salt, and black pepper.
- Pour the egg mixture over the bread mixture and stir gently to combine.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes, until the top is golden brown.
- Let it cool for a few minutes before serving.